Salt and pepper fish

Chinese Salt & Pepper Squid – Marion's Kitchen

Are you a shrimp / prawn person? Well, I am. They are so versatile and readily available at most local markets and supermarkets, I find myself using them whenever I need to whip up a quick meal. If you are not a fan of prawn, you could try using squid, chicken or even tofu as your choice of protein.

Salt and pepper fish is a quick and simple dish that features crispy fish with a rich savory seasoning. You can either serve it as an appetizer or a main dish over rice. {Gluten-Free}

Chinese Salt & Pepper Fish! It has a spicy kick to it, crispy and flavourful. Takes only 30 minutes to whip up and is perfect for dinner or leftovers!

Cantonese Salt and Pepper Squid recipe is similar to fried calamari but are tossed in a mixture of crunchy stir-fried garlic, ginger, and hot green peppers.

Traditionally, the fish for this classic Chinese dish is battered and deep-fried. In our version, the fish is pan-seared in hot oil, but still gets plenty of texture and flavor from ginger, caramelized scallions, and lots of freshly ground black pepper.

Vietnamese salt-and-pepper shrimp are crunchy and savory, pan-fried in peanut oil with the bold flavors of onion, scallion, ginger, and jalapeno.

Extra crispy Salt and Pepper Squid just like authentic Chinese restaurants. Easy and the best recipe with few ingredients: squid, salt, ground white pepper, scallion and red chilies.

SUPER CRISPY Salt & Pepper Shrimp. Pair with your favourite drink, and that os what I call a PERFECT dinner!

Salt and Pepper Shrimp - Recipes by Nora

I’ve tried this incredible fish dish at a Chinese restaurant in New York. The fillets are cut into bite size pieces and dip into a light bat...

" salt n peppa's here"

Whip up a delightful Chinese Black Pepper Fish Stir-Fry that's both easy to make and rich in bold, savory flavors. Opt for a convenient store-bought Black Pepper Sauce or try crafting your own with our recipe for a personal touch.

Salt & Pepper Shrimp is an easy Chinese seafood recipe. Shrimp is coated in a light and crispy batter, fried and tossed in a savory sauce.

🌶️ Savor the bold flavors of Smoky Paprika Fried Fish! 🐟✨ #PaprikaFriedFish #BoldFlavors Smoky Paprika Fried Fish Ingredients: White fish fillets (1 lb) Paprika (2 tbsp) Flour (1 cup) Salt and pepper (to taste) Eggs, beaten (2) Breadcrumbs (1 cup) Vegetable oil (for frying) Lemon wedges (for garnish) Instructions: Season fish fillets with salt, pepper, and paprika. Dredge fillets in flour, dip in beaten eggs, and coat with breadcrumbs. Heat vegetable oil in a skillet over medium-high…

Chinese Salt and Pepper Fish

Salt and Pepper Fish Recipe