Samoan recipes

Are you ready to bring your taste buds around Oceania with Samoan recipes? It’s so wonderful to stay at home and enjoy them.

This authentic traditional Samoan Sapasui recipe is hugely popular in the Pacific, a variation on the much-loved Chinese Chop Suey recipe. Samoan Sapasui has many different variations but this recipe allows you to borrow ingredients or flavours from elsewhere and blend them in to meet your own tastes.

Samoan dishes are considered as delicacies throughout the world for their exotic taste and style of preparing. Much like the traditions and culture of the country, these menus from the Polynesian cuisine are unique in their own different ways, and this list gives you a vivid description of a few of the best dishes from […]

Pani Popo (Samoan Sweet Coconut Buns) recipe! These light and fluffy yeast-based rolls are baked in a sweetened coconut sauce until golden.

BRB — asking my mom to make me some cocoa rice!

Puligi - steamed pudding dressed in piping hot custard - is a classic Samoan dessert for Cup Teas and New Years Eve (at least in my family). My mother got this beautiful recipe from a good family friend. Most Samoans make this with powdered custard, but I love the custard made-from-scratch - recipe included.

Chocolatey rice pudding with a touch or orange flavor resembles a thick soup, but is delicious for dessert!

Make this delicious Samoan Coconut Bread & “Pani Popo” Recipe at home! This recipe is for Samoan Pani Popo, which is the ultimate comfort food. It consists of delicious, rolled buns, topped with generous amounts of sweet coconut cream. It's also not difficult to make! Think homemade cinnamon rolls but a million times better! Make this delectable comfort food today!

Samoan desserts are light, refreshing, and delicious! With flavors like coconut and tropical fruit, you'll want to make these recipes over and over again.

Masi Samoa are flaky, buttery, coconut shortbread biscuits or cookies from Samoa. These are easy to prepare, not very sweet and just perfect to have with some tea or coffee.