Satay chicken recipe

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Chinese Satay Chicken Stir Fry - This is the Chinese takeout version of satay! Chicken stir fried in a satay sauce, this is made from scratch and tastes incredible. And easy! www.recipetineats.com Satay Stir Fry, Sauce Satay, Chicken Stir Fry Recipe, Satay Recipe, Satay Chicken, Stir Fry Recipes Chicken, Satay Sauce, Stir Fry Recipe, Recipetin Eats

{Video below} My homemade copycat of the Chinese takeout favourite - chicken satay stir fry! The coconut and peanut flavour is not as intense as Malaysian and Thai satay sauce, and the satay seasoning flavour is stronger. The chicken is tenderised the way Chinese restaurants do - perfect to make breast nice and juicy. This step is optional, but I think it's worth it for a true Chinese restaurant experience! MARINATING TIME: 20 minutes for tenderising, 10 minutes for seasoning, both optional.

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Chicken Satay In Oven Baked Chicken Satay, Chicken Satay Marinade, Satay Chicken Recipe, Peanut Sauce Thai, Chicken Salad With Peanut Dressing, Satay Marinade, Satay Sauce Recipe, Chicken Satay With Peanut Sauce, Salad With Peanut Dressing

Oven baked chicken satay. Discover the best ideas and inspiration for Oven baked chicken satay. Get inspired and try this chicken satay in the oven recipe. Satay Sauce Recipe, Chicken Satay Marinade, Satay Chicken Recipe, Chicken Satay With Peanut Sauce, Thai Chicken Salad With Peanut Dressing, Thai Chicken Satay

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Balanced Dinners, Satay Chicken Recipe, Satay Curry, Bowl Dinners, Asian Feast, Malaysian Curry, Chicken Chilli, Satay Recipe, Satay Chicken

Recipe video above. Forget skewers - THIS is how you get a satay fix! This Malaysian Chicken Satay Curry features chicken marinated in a homemade satay seasoning, simmered in a heady peanut satay sauce that's coconuty and heavily seasoned. Truly restaurant quality. Yet -simple. No hunting down unsual ingredients!Spice level: Pretty warm buzz but not that spicy. If concerned, read note 1 & 3 for how to play it safe with the chilli!Adapted from a Satay recipe by a Malaysian chef and the Satay…

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