Sausage in a blanket

Dive into GLAZED PIGS IN A BLANKET, a delightful treat made with crescent rolls, tantalizing dijon mustard, irresistible Lit'l Smokies, and a savory-sweet brown sugar glaze. A touch of poppy seeds makes it a must-try!

These breakfast pigs in a blanket are an easy breakfast the whole family will love. Once baked these are dipped in syrup for a sweet and savory breakfast

Mix together two classic festive favourites with this irresistible Pigs in Blankets Sausage Rolls recipe. Combining the best of both worlds, these bite-sized delights wrap the bacon-wrapped sausages in a golden puff pastry blanket. This is a great recipe for using up leftover pigs in blankets. It is perfect for parties, a Christmas day nibble, or a cosy snack after Christmas shopping. These sausage rolls are sure to be a hit with everyone!

dairy free appetizer, and the secret tip is brushing them with mustard before baking them.

Mini Pigs in a Blanket are the ultimate party starter, with bite-sized sausages wrapped up in warm, flaky crescent roll pastry. So easy too!

Pigs in a blanket start with mini sausages snuggly wrapped in crescent dough, basted with butter, and baked to a puffy golden brown.

I’m always on the lookout for easy recipes that can be prepped in just a few minutes and made ahead of time, and this recipe for Breakfast Pigs in a Blanket definitely fits the bill. All you need is one can of refrigerated cinnamon rolls and sausage links. You can use regular sausage or turkey sausage.

This classic pigs in a blanket recipe, made with crescent rolls and mini hot dogs, makes the perfect appetizer, snack, or party food!

All you need to make the perfect appetizer is two simple ingredients.

Everyone's favorite little piggies are baked in a buttery sweet-and-savory brown sugar glaze, which adds amazing flavor to this classic savory treat.