Scallop fra diavolo

Spice up your normal pasta dish with a nice Fra Diavolo sauce and some great fresh seafood. Try adding some more crushed red pepper if you really like some heat in your meal!

IngredientsFra Diavolo Pasta:¼ cup olive oil1 onion, diced2 teaspoons red chili flakes , use less for a milder sauce¼ teaspoon sea salt4 garlic cloves, diced2 pounds fresh tomatoes (diced) or 28oz can diced or crushed tomatoes1 cup water1 teaspoon dr

Hands-down the best spicy shrimp fra diavolo recipe cooked in a hearty tomato sauce with onions, garlic, white wine and oregano. 20 minutes!

Red pepper flake-tangled shrimp fra diavolo and linguine with juicy tomatoes, sharp cheese, and citrusy lemon zest will fire up pasta night.

Indulge in the rich and flavorful taste of Mussels Fra Diavolo, a classic Italian dish that combines succulent mussels with a spicy tomato-based sauce. This dish is perfect for seafood lovers and those craving a taste of the Mediterranean. With a fra

The spicy shrimp fra diavolo recipe is a quick and easy topping for pasta or perfect for serving with grilled bread.

We get the best of the devil by flambéing the scallops hot and fast and sautéing the garlic long and slow. Our fra diavolo recipe has a seriously garlicky, spicy, winey tomato sauce studded with sweet, firm scallops. To get there, we seared and flambéed the scallops with cognac to caramelize them and enrich their sweetness. Then we sautéed the garlic slowly for a mellow, nutty flavor and reserved a tablespoon of raw garlic for a last-minute punch of heat and spice. Simmering diced canned…

Shrimp fra diavolo is a spicy, flavorful tomato sauce with white wine and herbs that's perfect served over pasta in this popular Chef John recipe.

Here's the recipe for Chef Tulla White's Shrimp and Scallop Fra Diavolo recipe from LaGrange, GA. #Recipe #SeafoodRecipe #Shrimp #Scallops #FraDiavolo #SpicyFood #ShrimpRecipe #ScallopRecipe #Food #Travel #FoodAndTravel #LaGrangeGA #Georgia