Scottish scran

A wealth of Scottish Savoury recipes for you to try. Scottish Scran has made easy to follow, simple recipes for all the traditional Scottish classics.

Easy & Authentic Scotch Pie Recipe - Scottish Scran

A Scottish Bridie is simple hand-held meat pie made in a horseshoe shape. It usually contains beef, and sometimes onion, and a few various seasonings. Forfar Bridies are named after the town of Forfar, in Angus, where it’s said a baker called Mr Jolly invented them around the late 19th century in Back Wynd, which is now known as Queen Street (story as told in The Scots Kitchen).

This simple Almond Slice is made of three layers, a sweet shortcrust pastry, covered with raspberry jam, then a layer of light almond spongecake with a topped with a sprinkle of flaked almonds. It's a delicious flavour combination!

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Scottish Morning Rolls are unique to Scotland. While there are similar bread rolls in other places we've never quite found the perfect texture and combination of a light fluffy interior with a slightly chewy crust that can hold delicious ingredients inside like haggis, square sausage, tattie scones, and even a Scotch Pie! This recipe has taken some time for us to do, because we knew it had to be PERFECT. Enjoy!

Indulge in a culinary masterpiece with our Savory Steak Pastry Delight. This dish combines tender, juicy steak with a flaky, golden pastry crust, creating a perfect harmony of flavors and textures. Ideal for impressing guests at dinner parties or treating yourself to a gourmet experience at home, this recipe is both elegant and satisfying. Pair it with a fresh salad or roasted vegetables for a complete meal that will leave everyone craving more. Dive into the art of savory baking and elevate…

Empire Biscuits are a Scottish classic! They may not have been invented here but they are a favourite and have stood the test of time, appearing in bakeries and supermarkets across the country. Now you can use this easy Empire Biscuit recipe to make your own!

Caledonian Cream is yet another delicious Scottish dessert combining classic Scottish ingredients like whisky liqueur and bitter marmalade with cream, lemon or orange juice and a bit of sugar for sweetness! It's easy to make and can be served on its own, with fruit, shortbread, as part of a trifle, or on top of Christmas Pudding. It can be served immediately or left to chill in the fridge to bring out the flavours further.

This is a traditional Scottish Bannocks Recipe, or Scottish Skillet Bread. These were traditionally made with barley or oatmeal, so we have used oatmeal in this recipe. You can change it up with added ingredients like bacon bits, chilli, herbs, or cheese if you wish!

This easy Scottish Oatcakes Recipe brings a little bit of Scotland to your table. This traditional cracker is the perfect partner to a host of toppings.

This Cornflake Tart recipe is a nostalgic throwback to school dinners in the United Kingdom. It's a simple and easy recipe that'll bring back memories, or make new ones! We love this delicious Cornflake Tart served with warm custard. We're sure you'll be making this classic British dessert in no time!

What you include in a Full Scottish Breakfast is really up. to you! But we've given you an idea below of what would often appear on the plate if you ordered one out. Feel free to adjust as you like, and add or takeaway items. Read the method for our top tips on cooking time so that you don't end up with a half cold breakfast! This recipe is for 1, so you can increase the quantities as you need to.

Rumbledethumps is a Scottish side dish consisting of creamy mashed potato, with sliced cabbage and sometimes fried onions stirred through it, before it's topped with cheese and baked in the oven.

This simple but tasty meat square is a Scottish classic and is perfect packed inside a morning roll or as part of a full Scottish breakfast Unlike a traditional sausage, a Scottish square sausage has no casing which means it’s easy to make at home, hence why we thought it was about time we came up with our own Lorne sausage recipe.