Slovenian food recipes

Slovenian Meat Stew, or Bograč, is a spectacular one-pot stew made with three types of meat: beef, game (deer), and pork. Soft, tender, and delicious.

The food in Slovakia might not be the prettiest, but it sure is good. There's a lot of cabbage, dumplings and stews, but Slovak cuisine also includes

Slovenian food is as varied as the country of Slovenia itself. Slovenian food in the northern part of the country is heavily influenced by its proximity to Austria, while in the south the food is lighter and influenced by shared borders with Croatia and Italy. Here is everything you need to know to enjoy eating in Slovenia, including our favorite foods and restaurants from our trip. #Slovenia #foodie #familytravel

A recipe for chicken soup with semolina dumplings.

A recipe for potratna potica, a layered cake with sponge, walnut layer and a ricotta layer.

Slovenian food is a humble cuisine that boasts many regional variations. Check out these 12 traditional dishes on your next visit to Slovenia.

If one day the end of the world comes, I suggest you take some time to try Slovenian foods. They will make the last hours worth your time. But don’t wait

Know all about this traditional bread of Slovenia, called Pogaca. And its recipe too. Baking Belokranjska Pogača, Slovenia traditional welcome bread, has been passed onto from generation to generation. Locally it is known as Belokranjska Pogača (pronounced as Pogacha) or Bela Krajina flat bread. Light, salty and round in shape Pogača is baked mostly to welcome guests at home. #travel #food #bread #recipe #pogaca# #slovenia #lemonicks #traditional #authentic

The 10 best dishes in Slovakia in this article are easy and simple to make in your household. Traditional Slovakian food is delicious!

A recipe for a traditional Slovenian dish, originating in Prekmurje, called dödöli.

The traditional food of Slovakia is hearty and flavourful. Yet Slovak cuisine is almost unknown outside Slovakia, which is too bad! Here are some of the best foods to try when you visit.

Custard Slice, or Kremsnita as we call it in Slovenia, is a beautiful dessert recipe. We have layers of puff pastry, vanilla custard, and whipped cream.

A recipe for Slovenian farmer’s cheese dumplings or sirovi štruklji.

“Obara” is a thick soup. It can be made only with vegetables or you can also add some meat. The favourites are the “Obara” with chicken or beef.

Much like its Balkan neighbors, Slovenian desserts showcase a blend of diverse culinary influences and are the bridge between Eastern and Western European cuisines. So, if you have a sweet tooth and like discovering new desserts, keep reading- in this article, we'll cover the

Balkan Cooking Recipes: This dessert is popular in Slovenia at Christmastime. Here is how to make Slovenian walnut potica. This orehova potica recipe takes a little time, but the results are well worth the wait! Try it now. #Recipe #Slovenia #Dessert #Christmas

A traditional Slovenian recipe for Grenadirmars which is a comforting and very simple potato-and-pasta dish that dates back to the First World War.

This Slovenian food guide shows you what to eat in Slovenia, what's typical, and how over 20 unique gastronomy regions are changing the way you’ll look at traditional Slovenian food!

Pljeskavica is one of the most famous and widespread dishes in traditional Serbian cuisine. In Serbia it is a popular street food that can be found in many booths. It is usually cooked on a charcoal grill and is made from ground beef. Sometimes other meat such as pork or lamb is added, as well as paprika, bacon, etc. Today, there are several different variations. The most famous is Leskovac pljeskavica, named after the town of Leskovac in southern Serbia. #serbianfood, #serbianrecipes,