Slow cooker pork ragu

This slow cooker pork ragu is easy enough for any night, but special enough for any holiday!

This pork ragù with gnocchi is one of my all time favorite pasta recipes! The ragù has red wine-braised pork shoulder, garlic, fresh herbs, and parmesan for a flavorful sauce to serve over potato gnocchi. You can also serve it over pappardelle, penne, or creamy polenta. The sauce can be made in the oven or the slow cooker if you want a hands-off dinner. Make this pork pasta sauce for a dinner party, the holidays, or Sunday dinner - it's a huge crowd-pleaser. This ragù pasta is the absolute…

pork shoulder slowly braised in a rich, herby tomato sauce, served over pasta with freshly grated parmesan cheese over top servings: 4

Succulent, juicy pork shoulder slowly simmers in a rich tomato sauce until it's fall-apart tender before finishing with a splash of cream and a generous sprinkling of parmesan. Toss it into pappardelle pasta for the best homemade Italian meal. You will love this Slowly Braised Pork Ragu recipe!

If you need an easy, affordable dinner that will be sure to please a crowd, look no further than this Slow Cooker Pork Ragu. Tender shredded pork shoulder sits in a rich tomato sauce that is perfect over pasta or a plate of creamy polenta for the perfect Italian comfort dinner. It takes 6 hours in the crock pot, but only 15 minutes to throw together.

Pork Ragu is a hearty sauce that is a great sauce on pasta, mashed potatoes, zoodles, or mashed cauliflower. Instructions included for Instant Pot, Slow Cooker, Oven, Stovetop. A great make ahead freezer. Great for a family dinner or when guests are coming for dinner.

Italian flavors shine in this slow cooker Pork Ragu recipe. Cooked for hours in the crockpot in an herb infused wine sauce, the juicy, shredded pork is served over pappardelle pasta for an irresistible Italian dinner.

Made with dried mushrooms, tomato sauce, and heavy cream, pasta alla boscaiola will be your new favorite Italian comfort food.

This melt-in-your-mouth Instant Pot Pork Ragu is brimming with cozy vibes. It cooks in 40 minutes under pressure, which is half the time it takes to slowly braise pork for ragu. Yet we still get the tenderness and flavor—a win/win situation!