Som tam recipe

Prepare for your tastebuds to be tantalised with this Thai Green Papaya Salad! Som Tam delivers so many flavours at once. Sweet, sour, salty, spicy. Yum!

This classic Thai som tam recipe makes the most popular Thai green papaya salad that you’ll eat on the streets of Thailand. This spicy salad is originally from north eastern Thailand’s Isaan region, but you’ll find this street food favourite all over the country these days. We also provide some tips for jazzing up a basic som tam.

A lot of travelers to Thailand look for vegetarian Thai food dishes. Know and plan the dishes' names and the best restaurants to savor them.

This som tam pla ra recipe is a quick and easy Thai papaya salad with fermented fish sauce, perfect for a light lunch or dinner with bold flavors.

This Thai Green Papaya Salad or Som Tam is a simple healthy and authentic recipe that's packed with flavor. #easy #recipe #healthy #thai #papaya #salad | ColeyCooks.

Som Tam showcases Thai cuisine's vibrant flavors through a harmonious blend of green papaya, crisp vegetables, and a tangy dressing. This zesty salad delivers a symphony of taste that balances sweet, spicy, salty, and sour notes in every refreshing bite. #ThaiCuisine #PapayaSalad #SomTam #StreetFood #ThaiFood

Thai green papaya salad (som tum/ som tam) is made with green papaya and a tasty dressing that has plenty of sour, sweet and spice flavor. Easy to make, refreshing and delicious. No wonder it's so popular.

This salad combines crunchy strips of unripe green papaya with fresh chiles, pungent garlic, savory dried shrimp, roasted peanuts, long beans, and tomatoes, all of which are tossed with a salty-sour-sweet dressing made with fish sauce, lime juice, and palm sugar.