Sourdough boule

More bread. This time an Everyday Sourdough Boule. It’s very yummy. And kind of pretty, actually too. I’ve been playing around a bit more with “right sizing” my bread recipes for the vessel that I am baking them in. Meaning, sorting out the baker’s ratio for a loaf with 3 cups, 4 cups and 5 cups of flour, because those are the 3 Dutch Oven sizes that I have. I’ve made the mistake of having the loaf be too big and it hit the lid causing a strange shaped loaf (though it tasted fine)…

Experience the delight of a crusty sourdough made entirely with whole wheat. This bread is not only flavorful and soft but also simple to prepare. With just four ingredients, you can enjoy a delicious and nutritious loaf that's perfect for any occasion.

This Dutch oven sourdough bread recipe is perfect for beginners. Learn how to make a classic Dutch oven sourdough boule. This is my master recipe for Dutch oven sourdough bread, which means you can use this as a base recipe for any sourdough bread you want to make.

Round or boule sourdough bread dough placed in a cast iron skillet for baking

S’mores Sourdough Boule: A Taste of Summer in Every Bite! Nothing says summer quite like s’mores—crunchy graham crackers, gooey marshmallows...

This artisan sourdough boule is a bread recipe that gives you bakery-style bread at home. With a developed sourdough taste, a soft crumb, and the perfect crust, you'll be surprised it was made at home! Unlike most hydrated sourdough bread recipes, this one is broken down into simple steps, making it perfect for beginners. It contains only 15 minutes of hands-on time!

A sourdough boule is one of the trickiest things to make with our Canadian Sourdough Starter. Learn how to bake the perfect artisan sourdough boule with our easy recipe. This classic round loaf boasts a crisp, golden crust and a tender, airy crumb, showcasing the best of sourdough baking. Summit Sourdough Starter.

The sun is shining outside, birds are singing, and last night peeper frogs were serenading us. Alas, spring is such a tease, and feeling non-commital. The forecast for tomorrow is set to be in the …

Integral Sourdough Bread_pinterest

Being the carb monster I am, it’s really no surprise that I’ve come to love baking bread–granted, it wasn’t always the case. But now I find that there’s something abou…

More bread. This time an Everyday Sourdough Boule. It’s very yummy. And kind of pretty, actually too. I’ve been playing around a bit more with “right sizing” my bread recipes for the vessel that I am baking them in. Meaning, sorting out the baker’s ratio for a loaf with 3 cups, 4 cups and 5 cups of flour, because those are the 3 Dutch Oven sizes that I have. I’ve made the mistake of having the loaf be too big and it hit the lid causing a strange shaped loaf (though it tasted fine)…

Name something intimidating that’s actually super simple?! Sourdough! This whole post may upset some people. Let me start off by saying I wanted to try baking sourdough for so long before I actuall…

I resisted making the Rustic Country Loaf from the bread baking bible Tartine for years. I somehow had it in my mind that it was complicated and fussy. I already made great bread (even sourd…

Sourdough without homemade sourdough starter sounds impossible, but this recipe and its revolutionary ingredient - Platinum Instant Sourdough Yeast - guarantees it. With dried sourdough starter mixed with high-powered yeast, this sourdough boule skips the starter without missing any flavor. For a bit of variety, we swap our round Dutch oven and boule shape for an elongated oval.

A classic sourdough boule recipe from Margot bakery. Follow this recipe for perfect sourdough bread.

Many people assume that sourdough bread requires days of preparation, long rises, and endless patience. But that’s not always true. With the right technique, you can create a beautiful artisan loaf — crusty on the outside and soft on the inside — in a single day. This same-day sourdough boule is the perfect introduction to faster sourdough baking. The magic lies in using a strong, active starter and managing the timing just right. Once you’ve tried this method, you’ll be surprised how simple…

The 7-Inch Sourdough Boule is a perfect first bread recipe to make if you’ve recently started or have a gluten-free brown rice sourdough starter. I’ve simplified the steps to make it easier for anyone to try! The ingredients create a perfectly soft crumb and crispy crust that softens once it cools. This sourdough bread is delicious when enjoyed fresh and always amazingly tasty when toasted. Baking Schedule Example: If you start the process the night before you want to bake, you could enjoy…