Sourdough blueberry babka

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Do you love a good homemade cheese danish, but hate laminating dough? Then this recipe is for you! Soft and dreamy sourdough brioche, velvety cream cheese filling, and tart blueberries make these sourdough blueberry brioche tarts irresistible!

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This Blueberry And Lemon Sourdough Babka is next level delicious. It is filled with a generous amount of blueberry and lemon filling and glazed with a simple lemon syrup. YUM! Best enjoyed alongside a cup of freshly brewed black coffee.

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This stunning, delicious loaf not only looks amazing, but tastes amazing too. This is my standard sourdough loaf but folded with butterfly pea powder and stuffed with everybody's favorite wild blueberry goat cheese log from Trader Joes. I love when people ask, "you really made that?", and this loaf will do just that.

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If you want to bake a blueberry sourdough bread and not a blueberry pie, I recommend you only use blueberry skins as opposed to whole berries. This way you get the flavor and preserved bread structure by removing the excess moisture. Add some goat cheese on top and a drizzle of honey. Gosh... that's heaven…

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