Sourdough nilla wafers

Discover inventive recipes to use sourdough discard for quick breads, cereals, and more—I always keep some discard on hand for these tasty creations.

Inspired by the nostalgia of store-bought Nilla Wafers, our easy homemade version delivers seriously sturdy and incredibly crunchy cookies, just as good for eating solo as they are for adding to desserts (like banana pudding, of course!). Using vanilla bean paste contributes to the cookies’ assertive vanilla flavor while a touch of vinegar helps keep them extra crispy.

#SnackingEvolvingHere

These crisp cookies are filled with the rich flavor of vanilla and butter. They are delicious on their own, enjoyed with ice cream, or paired with banana pudding!

Walk right past the box of vanilla wafers and make your own to enjoy as a snack or with your favorite recipe!

Beat the heat with these Sourdough Ice Cream Sandwiches! Sweet vanilla ice cream can be found in between two layers of fudgy, chewy chocolate sourdough cookies for the perfect summer treat.

Vanilla Wafers are the homemade version of Nilla Wafers or otherwise called classic vanilla cookies. They are crisp, buttery, and very easy to make, so much better than the store-bought version.

Copycat Nilla Wafer Cookies are a light and crispy treat that are perfect for snacking, dipping, or using in your favorite dessert recipes. While store-bought vanilla wafers are readily available, making your own at home can be a fun and satisfying experience.

These sourdough vanilla wafer cookies are crisp, buttery, and infused with warm vanilla flavor, making them perfect for snacking or layering in desserts. The sourdough discard adds a hint of tang that deepens the flavor and gives a nostalgic twist to a classic favorite.

This easy no bake Vanilla Wafer crust only takes 3 ingredients and 15 minutes but the best part is that the filling possibilities are endless.

Looking for an easy breakfast recipe? Try these sourdough discard pop tarts. Simple to make and oh so tasty, they’re perfect for any morning. Visit makeitdough.com for more sourdough recipes.

These chewy banana pudding cookies are full of Nilla wafers and white chocolate chips. They are topped with whipped cream vanilla pudding.

These easy Sourdough Discard Waffles are fluffy inside and perfectly crisp on the outside. Make them right now or stash the batter in the refrigerator overnight to make them fresh tomorrow morning. If your starter is well-established, you will actually get some fermentation during that overnight rest too!

The fluffiest chocolate sourdough waffles you'll ever eat! Use your sourdough starter or sourdough discard to make this chocolate treat!

These honey cinnamon sourdough graham crackers are fermented overnight for easier digestion and the best flavor. You can use sourdough discard or an active starter. Kids love these perfectly crispy, wholesome, and delicious cinnamon graham crackers! #sourdough #grahamcrackers #crackers

Kiley O'Donnell on Instagram: "BANANA PUDDING W/ SOURDOUGH NILLA WAFERS Truly speechless 😭 This needs no introduction ✨ Recipe below OR comment ‘BANANA’ to get the recipe sent to you 🤎 #Recipe Details: Sourdough Nilla Wafers: - 1 1/4 cup all-purpose flour - 3/4 tsp baking powder - 1/2 tsp salt - 1/2 cup butter, at room temp - 1/2 cup powdered sugar - 1/4 cup granulated sugar - 1/2 cup sourdough discard - 1 egg - 1 tbsp vanilla extract Banana Pudding: - 1 (14oz) can sweetened condensed…

If you love those crunchy, salty, tangy, addictive crackers in the big red box then this Sourdough Cheese Cracker recipe is for you! This recipe comes together in no time with a few pantry staples and no mystery ingredients. Use either unfed/discard or use active starter and long-ferment.