Spaghetti primavera

Pasta Primavera Ingredients: 12 oz. fettuccine or spaghetti 1 zucchini, sliced 1 yellow squash, sliced 1 bell pepper, julienned 1/2 cup cherry tomatoes, halved 1/2 cup asparagus, cut into 2-inch pieces 1/2 cup peas (fresh or frozen) 2 tablespoons olive oil 3 cloves garlic, minced 1/4 teaspoon red pepper flakes 1/2 cup heavy cream 1/4 cup grated Parmesan cheese Salt and pepper to taste Fresh basil for garnish #pasta #easyrecipes

This creamy pasta primavera packs a flavourful punch thanks to colourful vegetables, garlic and herb cream cheese, and CAMPBELL’S® broth. The best part: it's a one-pot pasta recipe! This primavera recipe is so easy and quick to make, with a total of 10 minute prep time and 15 minutes cook time!

Creamy Pasta Primavera is an Italian classic loaded with fresh vegetables, linguine, and parmesan basil sauce. This dish is light, bright and pairs well with a summer evening!

Pasta Primavera is packed with lots of different vegetables and a light creamy sauce that coats the pasta. It's so easy to make, so colorful and delicious.

Garlicky Pasta Primavera stars fresh veggies plus your pasta of choice tossed in a light, lemony sauce. Keep it as is or add in your favorite protein for a family-friendly dinner recipe! #justatasterecipes

An easy Pasta Primavera is a light pasta recipe loaded with vegetables and tossed in a fresh lemon and garlic sauce. This vegetarian pasta dish is a great way to incorporate seasonal spring and summer veggies and it’s so satisfying.

A classic pasta primavera recipe the way Le Cirque used to make it back in the 1980s. Angel hair pasta with fresh spring vegetables and cream.

These Vegetable Spaghetti is a very simple mixture of zucchini, spinach, tomatoes and mushrooms tossed with pasta to get a wholesome pasta dish that tastes great and prepared in about 20 minutes!

A glossy green number to get a spring in your step (sorry). Asparagus, peas, pistachios and basil tossed through silky spaghetti, so simple and fresh. Jordon x