Spoon cake

If you're an avid home baker just like me then you must have this basic recipe in your repertoire because sponge cake is a ...

Discover the charm of the Strawberry Spoon Cake featured in the New York Times (NYT) recipes collection. Unveiling a symphony of flavors and decoration, this creation promises an unforgettable journey of taste and visual delight.

This Dream Tin Can cake is a gorgeous, layered chocolate cake that has to be tasted to be believed! There's a bottom layer of chocolate syrup cake, dark chocolate ganache, a layer of the richest chocolate custard, a crisp chocolate "crack" shell layer and a blanket of cocoa! All baked in a "tin can" or lidded cake tin. This is a sumptuous, rich and chocolatey cake and it is also a pushy recipe! I called her Althea.

With tender cake hugging juicy fruit, this fast yet elegant dessert barely adapted from Anna Stockwell’s cookbook For the Table is the definition of simple summer pleasure. Get the fruit macerating before dinner, then stir together the batter while someone else clears the table. You’ll have a warm, gooey dessert — Anna calls it a “spoon cake” — in about 30 minutes. All that’s left to do is top it with homemade whipped cream or a scoop of vanilla ice cream and dig in.

This maple fig bundt cake has a tender ricotta-based cake crumb with maple-poached figs, warm spices, and a glaze good enough to eat with a spoon!

This recipe for a simple summer spoon cake draws the juices out of blueberries then pours them on top of a gluten-free cornmeal batter. As the cake bakes, some blueberries sink and form a stewy bottom, others bubble into chewy jam. The result looks like an upside down cobbler, or a muffin without its middle. It isn’t too sweet, and what it lacks in slice-ability and portability, it makes up for with tenderness and juiciness. Make sure to bake it on a tray to catch any batter or berries that…

Strawberry spoon cake is a soft cake dotted with fresh strawberries that get jammy when baked. It’s the only cake I want when strawberries are in season.

These 26 raspberry desserts highlight the best qualities of this tart-sweet fruit, in recipes like jammy shortbread bars and easy homemade raspberry ice cream.

Do you love cinnamon? Do you love cake? Then you are going to fall head-over-heels in love with this delicious Crock Pot Cinnamon Swirl Spoon Cake!

A lightly spiced walnut sponge topped with soft pears cooked in caramel until sweet and tender; this is the perfect cake for sunny Autumn afternoons.