Tapenade recipe

Tapenade, the classic French olive spread, is so much better when you make it homemade! Mixed Olive Tapenade is quick, easy, and delicious.

Olive tapenade recipe with capers, anchovy, garlic, and lemon. This easy appetizer recipe takes five minutes and two steps.

This simple and quick recipe for Tapenade is perfect served with mini toasts, a soft french baguette, or even topped on a steak!

Artichoke Tapenade is a twist on traditional Provencal tapenade and the perfect addition to your charcuterie or cheese board!

Make olive tapenade in just 5 minutes! Serve and enjoy this easy appetizer with crostini, crackers or crudité. Make it the centerpiece of your charcuterie board. Perfect for the holidays and all year round.

This tapenade recipe tastes so fresh and comes together so easily! Serve this French olive spread with crackers, crostini, cheese plates or on sandwiches. Recipe yields 1 1/2 cups tapenade.

Sun dried tomato tapenade is the perfect dip to pair with your favorite crackers for a tasty appetizer or snack. This tomato tapenade is made with a few simple ingredients and can be thrown together for you next party or holiday, like Christmas and Thanksgiving. This tomato tapenade is full of flavor and will leave you wanting more. Try this recipe today!

This olive tapenade recipe has a delicious mix of fresh, salty, and briny flavors. Serve it with crackers or baguette for a simple summer appetizer!

The Old Spaghetti Factory's Olive Tapenade is a zesty and flavorful spread, skillfully crafted with a blend of finely chopped olives, capers, garlic, and herbs, enhancing the dining experience with its robust taste. Great before an Italian meal or at a party. Make our The Old Spaghetti Factory Olive Tapenade Recipe at home. With our Secret Restaurant Recipe your Olive Tapenade will taste just like The Old Spaghetti Factory.

Olive tapenade recipe is a delicious and easy appetizer! Packed with salty, briny flavors, it's perfect for spreading on crackers and bread.