Thai seafood sauce

If you're looking for a spicy and savory dipping sauce for your seafood, look no further than this Thai green chili sauce for seafood (Nam Jim Talay). if you're a seafood lover, you'll want to try this green seafood sauce. Make this simple sauce usign two different methods! #thaigreensauce #thaigreenseafoodsauce #thaigreenseafoodsauce #namjimtalay #namjimseafood #thaispicygreensauce #thaigreendippingsauce

Ingredients 6 big green chilli 10 small green chilli 4 red bird eye chilli 8 cloves garlic 2 shallot 8-10 fresh lime juice 3 coriander roots 1-2 tbsp Thai fish sauce to taste Sugar to taste Method Put all the ingredients in a food processor and blend it coarsely. Note: You may add more lime juice if you want it to be more sour

This Thai Seafood Sauce is fresh, tangy, sweet, a little bit salty and spicy. You can omit or use less chili if you don't like spicy food.

This Spicy Thai Garlic Lime Seafood Sauce is so easy to make and makes any seafood taste extra spicy and flavorful!

Learning to make homemade Thai sauces and condiments is the key to making your Thai dishes taste authentic. This recipe for nam jim seafood has the perfect balance of salty, spicy, sweet, and sour flavor.

If you're looking for a spicy and savory dipping sauce for your seafood, look no further than this Thai green chili sauce for seafood (Nam Jim Talay). if you're a seafood lover, you'll want to try this green seafood sauce. Make this simple sauce usign two different methods! #thaigreensauce #thaigreenseafoodsauce #thaigreenseafoodsauce #namjimtalay #namjimseafood #thaispicygreensauce #thaigreendippingsauce

Prik Nam Pla- Easy Thai Chili Dipping Fish Sauce is used in Thai cuisine to enhance flavor. Nam Prik Pla is one of the most basic Thai sauces using minimal and simple ingredients, making it an effortless sauce to whip up. Ready in 5 minutes!

Thai-Style Chili, Lime, Garlic and Cilantro Dipping Sauce for Seafood (Nước Chấm Hải Sản Kiểu Thái) — Vietnamese Home Cooking Recipes

Nam Jim: A Thai classic dipping sauce that's savoury, spicy, sweet and tangy! Perfect for seafood, steamboats, and spice lovers!

A Versatile Dip: Thai Seafood Dipping Sauce – Thailand Foundation

Try making your restaurant favorite pad thai at home with this easy pad thai sauce! It uses only 4 ingredients, including tamarind paste and fish sauce. Substitution suggestions can be found in the post!

Add instant flavor to your next dish using this Spicy Pesto made with raw almonds, nutritional yeast, and fresh herbs.

Thai Seafood Sauce or Nam Jim Seafood, is a dipping sauce for steamed or grilled seafood. It's spicy, garlicky, salty, and sour.

Nam jim sauce is a classic Thai chilli dipping sauce. All at once tangy, savoury, spicy with a little sweet, it's so versatile and so easy to make.

Make this Thai green chili sauce recipe for seafood in 5 minutes, with fresh chilies and tangy lime, for a quick and easy burst of flavor.

This homemade spicy Thai BBQ sauce is my spicy version of Thai sweet chili sauce. This hot, unique sauce goes best with some grilled meat and is cooked up in a matter of minutes. #spicy #dip #bbq

This 10-minute Thai seafood dipping sauce recipe (nam jim seafood) is easy and pairs beautifully with shrimp, squid, and all your favorite seafood.

Thai Satay Sauce - used Mesri Panang Curry paste and this was uh-mazing. I'm not even a big peanut fan but I could drink this stuff with a straw.

Prik Nam Pla is a classic condiment found on every Thai dining table. It goes well with a variety of rice and noodle dishes, and as a dipping sauce for grilled meat and seafood.

Prik nam pla or nam pla prik is a Thai condiment made mainly with fish sauce, chopped chilies, and sliced garlic. It’s easy to make and enhances many dishes such as fried rice, garlic pork and pad kaprao.