Tofu cashew

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the recipe for ginger cashew tofu is shown on top of rice in a bowl

This Sticky Ginger Cashew Tofu is packed with a punch of flavor and also has great texture! It looks like a fancy complicated meal but it's actually super easy to make! The crispy tofu goes perfectly with the ginger sauce and the cashews add a nice bite! Perfect for a quick and easy weeknight vegan dinner. #stickytofu #crispytofu #easyvegandinner #Asiantofurecipe

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a plate with tofu, broccoli and cashews on it

This vegan cashew tofu sheet pan is inspired by some of my favorite takeout meals. Includes a mix of tofu, cashews, vegetables baked along with a light and flavorful sauce. Comes together in just 20 minutes for the perfect dinner meal.

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thai cashew tofu stir fry

This cashew stir-fry is a vegan spin on the classic Thai pad med mamuang, made with seared tofu instead of chicken. Just as delicious and ready in 20 min! thai cashew stir-fry, vegan cashew chicken recipe, pad med mamuang recipe, tofu pad med mamuang, tofu and cashew stir-fry, thai tofu with cashews, thai cashew sauce, cashew nut stir fry thai style

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vegan crispy cashew tofu with broccoli in a white bowl

Learn how to make an easy 30 minute meal that tastes better than takeout! Vegan Crispy Cashew Tofu is so flavorful with the crispy tofu and crunchy cashew smothered in a spicy,salty sauce. #vegan #veganrecipes #tofurecipes

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a white bowl filled with stir fry vegetables and chopsticks next to the words cashew tofu

This Cashew Tofu stir-fry is loaded up with healthy veggies, crispy tofu, roasted cashews, and tossed with a simple ginger stir-fry sauce. See notes above for possible ingredient variations.

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a white bowl filled with pasta covered in mushroom sauce and topped with a wooden fork

Creamy Garlic Mushroom Pasta // Vegan // What’s cozy and comforting and perfectly suited for a fall dinner at home? Our new recipe for Creamy Garlic Mushroom Pasta! If you know us, you know we’re big on pasta and finding new ways to make our friends and family say, “Wait, this isn’t dairy?” Instead of cashews, we used tofu to achieve a silky smooth texture for the cream sauce, which is blended with lots of sauteed garlic and white wine (yum). Top it all off with tender mushrooms cooked with…

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