Tofu chocolate mousse

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a food processor filled with chocolate, marshmallows and other things to eat

This chocolate mousse is so creamy and velvety you won't believe it's made with just dates, cocoa, and silken tofu. It's a vegan, low-fat, and sugar-free take on the classic French dessert to enjoy guilt-free.

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a jar filled with chocolate sauce and the words chocolate swine alert above it on a dark background

Rich, glossy swirls of chocolate with a hint of mint, this peppermint chocolate vegan mousse recipe takes just minutes to prepare but is a decadent and gorgeous bowl of delicious | www.mygoodnesskitchen.com | #veganmousse #chocolatemousse #vegandessert

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a glass bowl filled with chocolate frosting on top of a wooden table next to pieces of chocolate

This easy recipe for Vegan Tofu Chocolate Mousse is the perfect dairy-free no-bake dessert made with just 4 ingredients that comes together in minutes! Enjoy it right away like a chocolate pudding, or chill it for an hour to turn it into a silky, light, and airy mousse!

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easy tofu chocolate mousse dairy - free and vegan recipe with text overlay

This rich, dairy-free chocolate mousse gets its creamy texture from firm tofu, making it a protein-packed, indulgent treat. Naturally vegetarian and easy to make vegan, it’s a quick, satisfying dessert with rich chocolate flavor.

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different types of desserts with the words homemade tofu mousse recipes

Homemade tofu mousse recipes are a tasty treat that everyone will love! Whip up creamy flavors like chocolate vanilla and berry using simple ingredients like silken tofu cocoa maple syrup and fresh fruit. Perfect for dessert or a snack these delightful mousse ideas will make your taste buds dance with joy!

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a hand holding a cup filled with chocolate ice cream

Liz Douglas on Instagram: "Comment RECIPE and I’ll DM you a link 🍫 TRUST THE PROCESS!! This 5 ingredient chocolate mousse is kind of life changing. No messing about folding egg whites, just add melted chocolate + all other ingredients to a blender and ta daaaa you’ve got a gorgeous whipped dessert. It is a little runny at first but firms up perfectly in the fridge Now, you cannot taste the tofu but you ~must~ use the right kind: SILKEN tofu. Anything else will be too dense and will not…

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