Vegan asian appetizers

Japanese Yaki Onigiri are simple crispy grilled rice balls stuffed with avocado, peanuts and coated in a tasty dumpling dipping sauce (vegan + gluten-free)!

These air-fried wontons are golden brown and crisp with a hearty bite and best enjoyed with your dipping sauce of choice. I enjoyed this with sweet chili sauce and are great for snacking and as finger food! These are great for sharing too.

These Vegan Cream Cheese Rangoons are the perfect holiday appetizer - fried until crispy and served up with a tangy cranberry sauce.

These delicious vegan Asian recipes are the perfect inspiration to enjoy exotic flavors from the comfort of your kitchen. From curry to Korean bibimbap, dumplings, and ramen, there is an enticing dish for everyone!

As a home cook, here are some of my favorite Asian Appetizers that are the ultimate crowd-pleasers!

"Elevate your Asian-inspired gatherings with our sensational collection of appetizers. From crispy spring rolls filled with a medley of vegetables and savory meats to succulent chicken satay skewers marinated in a fragrant blend of spices, these Asian appetizers are sure to awaken your taste buds. Prepare to embark on a culinary adventure, as each bite transports you to the vibrant streets and bustling night markets of Asia!

These Vegan Crab Rangoons are crunchy wontons with a creamy filling that make the perfect snack, appetizer or party food!

These bombs are perfect for any time of the year and travel well, making them great additions to your packed lunch or picnic.

Bang Bang Cauliflower is a sweet and spicy appetizer that is completely irresistible! It's battered in 1 bowl and easy to make.

My Korean friend showed me this recipe, and wowzers! I had no idea it could taste this good!