Vegan cream recipe

Finally Stabilized Vegan Whipped Cream is here! A simple addition of agar to the whipping vegan cream fixes everything!

Vegan cream is a perfect dairy-free heavy cream substitute, great for coffee, stirred into soups and used anywhere heavy creams and creamers are called for!

Smooth, creamy, and 100% non-dairy, this delicious Vegan Cream Cheese recipe has a slight tang, is customizable, and is super easy to make!

This vegan pastry cream recipe (crème pâtissière) uses a few simple ingredients and less than 10 minutes of preparation.

Pastry cream or crème pâtissière is used in a multitude of classic french desserts and this vegan version is tasty, creamy, and silky smooth.

A deliciously thick vegan clotted cream that takes just 3 minutes to make. Perfect to dollop on scones with strawberry jam!

Smooth and creamy Vegan Custard is easy to make with 4 ingredients in 10 minutes! The best filling for donuts, cakes, cream puffs, and more.

Creamy, rich, and made with as few as 5 ingredients, this vegan tofu cream cheese is the very best plant-based alternative for spreads, dips, and frostings. Nut free, dairy free, gluten free, and keto-friendly, not to mention super easy to make and totally customizable. I’ve included 4 of my favorite vegan cream cheese flavors to get you started!

For the best homemade vegan vanilla pudding, look no further! This recipe uses simple ingredients that you already have in your pantry to take your pudding from basic to rich and flavorful.

Learn how to make Cashew Cream, the dairy free alternative to heavy cream! Perfect for soups, sauces, sour cream, dessert toppings or even coffee creamer!