Vegan eggplant parmigiana

Originally from Parma in Italy, Eggplant Parmigiana is similar to a vegetarian lasagne and just as delicious!

Vegan Eggplant Parmesan Recipe. Breaded Eggplant baked and served over spaghetti and chunky marinara, then topped with cashew mozzarella cream. Fancy and so Delicious! Vegan Soy-free Recipe. Nut-free option

Eggplant parmigiana, or melanzane alla parmigiana, is a gorgeous Italian casserole dish adored for its rich flavors and comforting texture.This layered masterpiece features baked or fried eggplant slices alternating with tomato sauce, basil, mozzarella, and Parmesan cheese.

Fried eggplant is layered with homemade red sauce and two types of cheese—mozzarella and Pecorino Romano—in this family recipe from SAVEUR editor-in-chief Stacy Adimando.

Eggplant Parmesan or Melanzane Alla Parmigiana is a tasty Italian vegetarian meal. Fried eggplants baked with tomato and three types of cheese.

This crispy vegan eggplant parm is delicious and flavorful. A great way to enjoy eggplant! It is breaded, baked, topped with tomato sauce and vegan cheese.

This Eggplant Parmesan is made with an easy tomato sauce and with simple ingredients like breadcrumbs, Italian herbs, tomato paste. No one would ever believe it is entirely vegan. You get step-by-step instructions with pictures so you can be sure that it will be perfect every time you make it.

Baked vegan eggplant parmesan with layers of crispy eggplant, marinara sauce and vegan cheese sauce, topped with breadcrumbs and baked.

Ina Garten's cheesy, saucy, crispy-crunchy eggplant Parmesan, made with roasted eggplant slices instead of fried.

This cheesy baked aubergine dish tastes like proper comfort food, but looks good enough for a dinner party.