Vegan italian recipes

The most comforting bowl of pasta and beans! This pasta fagioli recipe is a vegan take on the classic Italian pasta and bean soup. It's hearty, full of flavor, and absolutely delicious. This easy plant-based dish is the perfect weeknight dinner for the whole family! It's also a perfect meal prep recipe for busy weeks.

Try these family-friendly vegan Italian recipes for dinner this week! They are packed with flavor, taste really authentic, and are such crowd-pleasers.

This vegan Cannelloni (manicotti) recipe is egg-free, dairy-free, and can be made gluten-free. Stuffed with homemade ricotta and spinach.

This tasty and comforting Rustic Italian Vegetable Bake is easy to make, ultra-satisfying, and brimming with feel good ingredients and flavors. Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, gluten free, and no highly processed ingredients.

This vegan version of Marry Me Pasta lives up to its name! Tender pasta folded in a rich, sun-dried tomato cream sauce infused with vegan parmesan, garlic, and fresh basil. This vegan pasta recipe is ready to eat in less than an hour!

This irresistibly rich and creamy vegan Marry Me Tofu is the perfect date night vegan dinner recipe. It's even better than the popular Marry Me Chicken, featuring juicy crispy tofu cubes cooked in a creamy yet dairy free cheesy sun-dried tomato sauce and pillowy gnocchi- but so easy to make in just 30 minutes!

This delicious homemade vegan focaccia bread recipe is so easy to make. Topped with fresh rosemary, sea salt and olive oil it's the best.

Here’s a healthy and vegan version of the classic Italian Cacio e Pepe sauce. This creamy vegan pasta is full of flavor, super peppery, and seriously delicious! Plus, it’s great for a healthy lunch or dinner. For our vegan cacio e pepe, we're swapping the cheese for our vegan cheese sauce. While it's not exactly like the original, it's still got that satisfying creaminess and that spiciness from the pepper. Like every Italian food, it's simple, yet delicious! Tap the link and find how to…

Make the most of summer zucchini with this Italian scarpaccia tart! Crispy outer edges and tender interiors make this delicious for a light lunch, snack or side dish.

Learn how to make the best vegan stuffed shells with a delicious, dairy-free almond “ricotta”. No tofu included. See how easy it is in the recipe video.