Vegan jamaican

This Vegan Jamaican Power Bowl is the ultimate plant-based dish for the entire family.

This Jamaican Vegan Cauliflower Curry is not just a meal; it's a culinary journey to the vibrant streets of Jamaica.

Dive into Deliciousness: Vegan Jamaican Stew Peas with Callaloo and Plantain Bowl!

Guaranteed to get the tastebuds dancing

A simple Jamaican-style ital curry stew that’s easy to make and creamy yet spicy.

Found my new favourite sn”ackee” 😍⁣⁣ ⁣⁣ I’ve been cooking with more Jamaican ingredients and recipes recently, and whilst I’m loving all of the flavours and textures, I’ve fallen particularly head over heels for the country’s national fruit – ackee 🇯🇲😍⁣⁣ ⁣⁣ Originally imported from West Africa in the 1700s, this fruit is so unique! […]

Spicy vegan Jamaican patties at Tales Of A Kitchen: golden pastry pockets filled with seasoned plant-based ‘meat'. A Caribbean street food, now cruelty-free.

Jamaican Vegan Rundown Recipe

Indulge in a delightful twist on dessert with this sweet potato pudding, crafted with creamy coconut milk, aromatic spices, and plump raisins. Perfectly vegan and irresistibly delicious.

Vegan Jamaican Patties- Get your bake on, not bacon, with this easy recipe for vegan Jamaican patties.

Collage of Authentic Jamaican rice and peas.

Wake up your tastebuds with this vegan Jamaican Jerk Bowl! This dish is tasty, nutritious and full of vibrant colour.

While Jamaican food is often associated with dishes like jerk chicken and oxtail stew, the island’s culinary tradition boasts a wealth of delicious meat-free options perfect for vegans. Whether you’re a seasoned vegan or simply looking to explore new culinary horizons, these vegan Jamaican recipes will delight your taste buds and inspire your cooking.

This Vegan Jamaican Power Bowl is the ultimate plant-based dish for the entire family. Notes of spicy, sweet, and savory which create a beautiful balance of texture and flavor in one bite.

These Vegan Jamaican Jerk Jackfruit Tacos are really easy to make. Just sauté a few aromatics in the Instant Pot, toss in the canned and shredded jackfruit with some seasonings, and let the Instant Pot do its magic! And for the salsa, it’s as easy as combining a few diced ingredients!

This vegan Jamaican curry dish is full of earthy goodness. The sautéed tofu combined with the boldness from the curry and creaminess from the coconut makes this dish a must try! Serve over rice.