Vegan kimchi jjigae

Vegan Kimchi Jjigae | A simple Korean-style stew made from kimchi, mushrooms, tofu, and assorted veggies. It has a comforting balance between sweet, sour, spicy, and savory and is one of my favorite cold-weather meals.

Vegan Soondubu jjigae - Savory and flavor-packed soft tofu soup (without kimchi) that screams comfort food. Enjoy the authentic Korean flavor!

Korean kimchi jjigae, or tofu kimchi stew, is not to be missed by vegans! Made from kimchi, silken tofu, gochujang, and gochugaru, this stew is the perfect thing to keep you warm during soup season. This plant-based Korean dish takes just a few ingredients and doesn’t require any seafood or pork to be delicious.

This Vegan Kimchi Jjigae (Kimchi Stew) is the perfect warming soup for colder days, loaded with umami flavors and warming spices. Easy to make and comes together in under 30 minutes.

Embark on a culinary journey with this Ultimate Vegan Kimchi Recipe, perfect for both beginners and seasoned chefs. Immerse yourself in the flavors of Korean cuisine as you create your own traditional kimchi at home. Discover the health benefits of kimchi, packed with probiotics and essential nutrients. Explore the key ingredients that give Vegan Kimchi its signature taste and texture. Elevate your cooking experience and enjoy the rewarding process of making this flavorful and authentic…

This vegan kimchi stew is quick and easy to prepare, packed with flavour and as spicy as you want it to be. Served with sliced tofu, shiitake mushrooms and rice on the side, it’s a full and hearty meal that can be prepared in less than 30 minutes.

A vegan version of the ubiquitous Korean soft tofu stew. It's spicy, rich, and flavorful — one of my favorite dishes to eat on a cold winter day.

Kimchi Jjigae (Kimchi Stew)

This vegan kimchi is a game-changer! It’s so simple to make and packed with bold flavors. Even my non-vegan friends can’t get enough of it—definitely a new staple in my recipe book!

Instant Pot Kimchi Jjigae (Stew)

Learn how to make authentic Vegan Kimchi thats as delicious as the traditional version using this easy method! Full of gut-healthy probiotics, this recipe is fish free, gluten free and covers everything you need to know about kimchi!

Soondubu jjigae (순두부찌개) is a spicy Korean tofu stew made with freshly curdled soft tofu called soondubu. Add vegetables, your protein of choice, and egg to this Korean tofu soup for a satisfying, delicious meal!

We love kimchi, but we appreciate it’s an acquired taste for lots of people! If you want to soften its intense sour flavour, you can blend it with mayonnaise and serve it as a dressing, like we do here with this sticky miso ginger tofu. Yum.

Make spicy, crunchy vegan Kkakdugi at home! This Korean radish kimchi is packed with probiotics. Easy, foolproof, and perfect with any meal!

This Kimchi Udon Noodle Stir-Fry is super tasty from the vegan kimchi and kimchi juice + filled with mushrooms and even vegan ham! This is a quick and easy udon noodle stir-fry you can easily make to use up whatever veggies you'd like.

Vegan kimchi three ways! Three ways you can cook and enjoy Korean vegan kimchi for your easy meals. Fried rice, noodles, and more.

This Vegan Kimchi Fried Rice Recipe is the perfect quick and easy weeknight meal. All you need is 8 simple ingredients! Healthy, flavour packed and ready in just 15 minutes! Gluten free option. #koreanrecipes #veganrecipes #vegankoreanrecipes #kimchi #15minutemeals #1panrecipes #tofurecipes

So you might ask what is Kimchi Jjigae or Chigae? It's hearty Korean Stew (jjigae) cooked with Kimchi or fermented napa cabbage.

So comforting 😍 And just 35 minutes from scratch. Kimchi jjigae (Korean kimchi stew) is salty, savory, and smoky. I serve it as a main with a side of rice, or as smaller part of a family style meal. This recipe is meat-free (vegetarian) and can be also be made 100% vegan. Grab the recipe and try it for yourself! Recipe link in bio today - or go to Pickled Plum and type 'kimchi jjigae' in the search bar.

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