Vegetarian korean recipes

This bibimbap recipe is my spin on the traditional Korean rice bowl. I top it with assorted vegetables, a fried egg, and gochujang sauce. It's so flavorful and satisfying! Get ahead by making the sauce and prepping the veggies up to 3 days in advance.

Vegetarian Japchae 12 oz spinach (1 large bunch), cleaned1 clove of garlic, chopped 14 to 16 oz Korean sweet potato noodle, Dangmyeon...

Vegetarian Kimbap is a Korean classic featuring egg, rice, and veggies rolled in seaweed. It’s both refreshing and satisfying and perfect for an appetizer, snack, or picnic. {Gluten-Free, Vegan-Adaptable}

Here are two types of healthy and delicious Korean Spinach Salad (Sigeumchi Namul) that take less than 10 minutes to make and can last in the fridge for a whole week!

This smoky, sweet, and savory Vegan Bulgogi (Korean BBQ Beef) is easy to make, flexible, and uses pantry-staple ingredients. Just throw everything in a skillet, serve over rice, and you’re done!

Yummy Food you'll love it

The easiest and best air fryer Korean Chili Cauliflower! This recipe also includes baking instructions if you don't have an air-frier. These cauliflower wings make a delicious dinner or side dish and are completely vegan and gluten-free. This sauce’s main ingredient is gochujang, or Korean Chili Paste. Feel free to serve these tender battered cauliflowers with rice, green onions, and cilantro. #cauliflower #airfriedcauliflower

Plant Foods Made Fun^^

Why Did I Veganize This Dish? I came up with this Spicy & Crunchy Garlic Tofu recipe because it needed to happen. Like, there was a gaping maw in the universe that could only be filled once this recipe was created. And you know what? It's the most popular post on the blog. So let's get cooking!

Korean Zucchini Fritters (Hobak Jeon). These crispy zucchini fritters dipped in a savory tangy dip. This 30 minute recipe will become your favourite way to enjoy vegetables.

Discover the deliciousness of Spicy Korean BBQ Cauliflower, a healthy and flavorful dish perfect for any meal. This recipe showcases the unique flavors of Korean cuisine with gochujang, soy sauce, garlic, and ginger, transforming cauliflower into a satisfying treat. Whether served as an appetizer, side dish, or main course over rice, this dish is sure to impress. Enjoy a delightful journey into the world of Korean flavors while benefiting from this nutritious and versatile vegetable.

Vegan Korean Veggie Tofu Mandu/dumplings - Delicious vegan-friendly mandu (dumplings/gyoza/potstickers) recipe everyone in the family will love! Perfect appetizer for any meals or parties!

30-min. Jajangmyeon aka Korean Black Bean Noodles. Thick noodles smothered in a savoury black bean sauce with pork belly, veggies and aromatics. A popular and ultra comforting Korean-Chinese noodle dish #korean noodle dishes #jajangmeyon #korean food recipes

A series of 15 vegan Korean recipes, from hearty comforting stews, to refreshing drinks and side dishes! They highlight the versatility of Korean cooking, are easy to make while being vegan and vegetarian friendly.

This Vegan Japchae (잡채) recipe is a delicious gluten free and vegetable packed dish ready in under 30 minutes! #japchae #easyveganrecipes #asianveganrecipes #koreanveganrecipes #quickveganmeals #stirfryrecipe

Vegan Tteokbokki (spicy Korean rice cake) is a salty, sweet, and spicy dish! Super delicious and easy to make yourself!

Yachae Jeon 야채전, which literally translates to vegetable pancakes, are Korean vegetables pancakes that can easily be customised to your liking. For my version of Yachae jeon, I used a mix of zucchini, sweet potato, carrots, onions, and scallions but you can also use vegetables such as bell pepper, cabbage, etc.I also made my own dipping sauce to pair with this vegetable jeon or vegetable pancake.

Vegan Soondubu jjigae - Savory and flavor-packed soft tofu soup (without kimchi) that screams comfort food. Enjoy authentic Korean flavor!