Velveeta vegetable casserole

Vegetable Casserole, just like mom used to make! Made with frozen veggies, Velveeta, and buttery cracker crumbs, it’s always the first side dish to disappear.

This easy broccoli and cheese casserole is a great way to get your vegetables and cheese it's made in one dish. It is easy to make, and it is always a hit at potlucks and family dinners. broccoli and cheese casserole with Velveeta, broccoli and cheese casserole with ritz crackers, broccoli and cheese casserole recipe

Frozen vegetable medley with fried onions on a silver serving spoon over baking dish

Whip up a batch of this easy and healthy homemade Velveeta Broccoli Casserole. Perfect as a Thanksgiving appetizer, it's hearty, creamy, and packed with flavor. Ideal for feeding a crowd, this cheesy delight will certainly earn you compliments. It's a delicious, wholesome twist on a classic - your guests will love this veggie-packed treat!

Velveeta Broccoli Casserole with Ritz Crackers - It Is a Keeper

This is my friend Joe Comb's recipe -- he was a great friend and a great cook! He moved away from the Atlanta area several years ago, and I no longer know how to contact him. Wherever Joe is, I hope he is aware of Recipe Zaar -- The original recipe called for french cut green beans, but I prefer whole beans that I can actually chew! 2 1/2 - 2 3/4 pounds blanched fresh beans can be substituted!

It's impossible to resist this cheesy casserole with a golden crumb topping sprinkled over colorful vegetables. A versatile side that goes with any meat, Mom has relied on this favorite to round out many family meals. For a taste twist, try varying the veggies. -Lisa Radelet, Boulder, Colorado