Viennese cookies

Viennese whirl biscuits are beautifully buttery. Find out how to make this classic biscuit with our easy recipe.

Meet Viennese Whirls! The cookies you didn’t know you needed, well I guess you do now. Viennese Whirls are piped butter cookies sandwiched together with buttercream and raspberry jam. One bite and you’ll be hooked on them. | @LttlHouseBigAK #VienneseWhirls #gbbo #VienneseCookies #christmascookies #christmasbaking

I am finally making one of the famous recipe from The Patisserie of Pierre Herme , Viennese chocolate sable the classic Austrian soft ...

Peanut Butter and Jelly Viennese Whirls | recipe as cooked on Great British Bake Off ™

So beautiful with their fluted edges and dreamy to eat, Viennese Shortbread dipped in dark. chocolate are a gorgeous treat and make a sweet little gift.

Viennese Crescents are a light, buttery cookie made with almonds and shaped into crescents. Dusted with powdered sugar, they're a beautiful holiday cookie.

Viennese WhIrl Biscuits - Something Sweet Something Savoury

One thing that I know, we always go back to basic Like the cookie, there are so many recipes to choose from but sometimes I only want a simple butter cookie. Because the ingredient of this cookie is so straightforward, the quality of the ingredient will become so important esp. the butter, as the main fragrance and flavor of the cookie are coming from it. Anyway, I didn't say that you have to buy the most expensive butter, but buy the one that you love the fragrance of it. This easy cookie…

These buttery, lightly sweet cookies are a classic based on Mary Berry's recipe. Sandwich them with buttercream and any jam of your choice.

These delicate and super buttery Viennese Butter Biscuits are perfect for an afternoon tea or snack. Dipping them in a mixture of dark and milk chocolate makes them even more difficult to resist. And that is also why these are always a hit with kids too! You can add even more flavor and texture to these biscuits by coating them with chopped almonds, pistachios, or even sprinkles!

Chocolate Dipped Chocolate Viennese Butter Cookies (Viennese Whirls)

Makes about 18 sandwich cookies

You've never tried Stollen? You're missing out! This German Christmas treat is packed with candied fruits and marzipan. Step-by-step photo instructions!

Every now and again, I like to make a big batch of biscuits to have on hand in the biscuit tin… something nice to nibble on with my beloved cup of tea. These days there are many varieties of biscuit for sale in the shops and supermarkets, but ultimately, I prefer something homemade, if at all possible. Making your own biscuits/cookies is usually a very quick and easy thing to do and they really do taste so much better than their mass-produced cousins. When I was a child there wasn’t the…

Chocolate Dipped Chocolate Viennese Butter Cookies also known as Viennese Whirls. Chocolaty, buttery melt in your mouth cookies.

These buttery melt-in-your-mouth biscuits are so delicious. They taste even better when the ends of the biscuits are dipped in chocolate.

Viennese Jam thumbprints