Whole foods cake

This delicious Christmas Pavlova is a quick and easy dessert that’s perfect for the holidays. With its crispy meringue, creamy whipped cream, and fresh pomegranate, it’s a showstopper! You can easily customize it with different fruits or flavorings, making it as flexible as it is festive. A recipe by Nigella Lawson that's sure to impress!

Have you heard about the Whole Foods Chantilly Cake outrage? Well if you didn’t, I’ve got the tea. Apparently this simple sponge, layer cake became a fast favorite when it launched in 2005. It’s simple but classic with its light vanilla sponge cake layers and silky, almond flavored mascarp

This Copycat Whole Foods Berry Chantilly Cake is made easy by using a cake mix and simple cream cheese Chantilly cream frosting! Perfect for a special celebration or holiday

This incredibly moist cake paired with the sinful, yet not too sweet, mascarpone frosting will send you straight to cake heaven. (If you would like a lighter and fluffier frosting, use 2 cups of heavy whipping cream instead of 1, and only 8 oz of mascarpone cheese) This frosting recipe makes enough for two cakes, so if not doubling the cake recipe, cut the frosting ingredients by half.

Today, we're sharing this easy-to-follow Whole Foods inspired Berry Chantilly Cake that is the perfect summer dessert with how fresh, light, and delicious this sweet treat is. This layer cake is moist and tender vanilla cake layers, a luscious light mascarpone chantilly cream frosting and lots of berries. Whether you bake this delicious cake for a birthday, as your summer dessert for gatherings, or a special occasion, it will leave a crowd impressed. Find the recipe at bakewithzoha.com

Yummmm, just looking at the picture makes me wish I could head back up to KC and run into Whole Foods and grab a cake. This is by far TH...

In movies, we get a thrill learning about when Spiderman first felt the tingle of that spidey-sense, or when Indiana Jones first donned that tattered old hat.

A vanilla-scented sponge cake layered with a raspberry soak, chantilly cream and loads of fresh berries. This whimsical cake is light, not-too-sweet and oh so beautiful. To finish, I like to top it with tons of berries and blooms sticking out of the sides. Notes The cake layers can be made days in advanced, wrapped […]

A healthy gluten free chocolate torte cake recipe that's easy to make without sugar too. Be sure to check out all 25 healthy cakes recipes in our post!

No oil, refined sugar, eggs or dairy but a whole pound of strawberries! Delicious, easy dessert that is whole-food, plant-based. #wfpb #dessert #cake #vegan #faithfulplateful

Whole Foods Cakes: Your Guide to Ordering Cakes From Whole Foods Bakery Whether you are gluten-free, vegan, or trying to be more health-conscious, Whole Foods is your one-stop-shop for all your health food needs. With cult favorites like berry chantilly and chocolate eruption cakes, you can’t go wrong with a Whole Foods cake at your […]

You don't need cake to celebrate birthdays! Find inspiration in this epic list of 15 Best Healthy Birthday Cake Alternatives. Here you will find healthier cakes, cupcakes, donuts, overnight oats, chia puddings, smoothie bowls and more.

This Pistachio Raspberry Cake features layers of moist pistachio sponge sandwiched with sweet pistachio buttercream and fruity raspberry jam, finished with juicy raspberries, chopped pistachios and sprigs of fresh mint. Yum!

#EdibleGiftIdeas

Healthy Smash Cake Recipe, refined sugar free, made with whole wheat flour, applesauce and banana. This easy smash cake is perfect for a first birthday party! #smashcake #healthycake #bananacake

Add this moist, buttery yellow cake to your recipe box for birthdays, holidays, and everyday celebrations.

This incredibly moist cake paired with the sinful, yet not too sweet, mascarpone frosting will send you straight to cake heaven. (If you would like a lighter and fluffier frosting, use 2 cups of heavy whipping cream instead of 1, and only 8 oz of mascarpone cheese) This frosting recipe makes enough for two cakes, so if not doubling the cake recipe, cut the frosting ingredients by half.

It's honestly the perfect cake for summer — so make it while you still can.