How to Cookie Baked French Cruller Donuts
Craving a light yet satisfying sweet treat? These Baked French Cruller Donuts are a healthier twist on the classic fried pastry. Made with a simple dough of warm milk, yeast, sugar, eggs, butter, and vanilla, they bake up airy and delicious. A sweet sugar glaze adds the perfect finishing touch, making them an irresistible choice for breakfast, brunch, or an afternoon treat. Whether you’re looking for a guilt-free indulgence or a show-stopping homemade pastry, these baked crullers will hit…
Crème Brûlée Doughnuts: Soft, Pillowy Donuts Filled with Vanilla Custard and Caramelized Sugar
Indulge in delicious homemade doughnuts with this step-by-step recipe! Learn how to create soft, fluffy dough with simple ingredients like flour, yeast, and eggs. Discover the secrets to perfect pastry cream filling and a luscious caramel coating. Whether you choose to glaze or caramelize, these doughnuts are sure to impress. Perfect for any occasion, this recipe offers tips for dough preparation, frying, and filling to ensure your treats are nothing less than extraordinary. Follow along and…
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These doughnuts are the tastier, less sticky way to enjoy cinnamon buns for breakfast.
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Filled Sourdough Doughnut Recipe
Pillowy soft naturally leavened donuts (also known as Bomboloni or Krapfen) are the perfect weekend breakfast! The base for these donuts is half the recipe of my sourdough brioche dough made with a tangzhong... which has the perfect texture for fried donuts! Fill with vanilla pastry cream, chocolate ganache, jam, or preserves. Or simply roll them in sugar.
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