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This cool and creamy Crab Cake Sauce has just enough tanginess, smokiness, and spice to pair with far more than crab cakes. It’s fantastic with fries and other crispy finger foods, spread on sandwiches, and even with steak! // recipe easy // aioli
PAN SEARED GROUPER IN LEMON, TOMATO, AND BASIL CREAM SAUCE - Dish off the Block
Pan Seared Scallops with White Wine Sauce - Bewitchin' Kitchen