Ale Regalado 💖 on Instagram: "Asada/steak mulitas my way 😋 Ingredients: •Corn tortillas •Cheese for quesadillas (I used Chihuahua cheese from @vvsupremo ) •Milanesa beef (you can also used any thinky sliced steak) Seasonings for beef: •Salt •Black pepper •Garlic powder •Onion powder •Paprika •Cumin To accompany mulitas: •Red salsa •Avocado salsa •Diced cilantro and onion •Lemon •Cucumbers #mulitas #quesadillas #mulitasdeasada #mulitasdebistec #quesadillasdeasada #salsadeaguacate #salsadeguacamole #salsaroja #tacos #streettacos #mexicanfood #mexicanrecipes #mexicankitchen #mexicanmom #artesanias #quesochihuahua #vvsupremo"
Authentic Salsa Mexicana
Our Authentic Salsa Mexicana is bright & zesty. With authentic ingredients like Mexican oregano and chile de árbol, it tastes like it was just brought to your table at a Mexican restaurant! It’s also so simple to make in just 15 minutes. Cook, blend, simmer, and you’re done. All that’s left to do is eat all 12 servings of this zesty, tangy treat! A quick tip for a full-bodied salsa Mexicana — let it sit for 15 or 30 minutes before serving. This gives all the flavors some time to get to know each other and make a really bold, rich-tasting salsa.
Authentic Salsa Mexicana
Our Authentic Salsa Mexicana is bright & zesty. With authentic ingredients like Mexican oregano and chile de árbol, it tastes like it was just brought to your table at a Mexican restaurant! It’s also so simple to make in just 15 minutes. Cook, blend, simmer, and you’re done. All that’s left to do is eat all 12 servings of this zesty, tangy treat! A quick tip for a full-bodied salsa Mexicana — let it sit for 15 or 30 minutes before serving. This gives all the flavors some time to get to know each other and make a really bold, rich-tasting salsa.
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