Ambrosia

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chocolate chip cookies with nuts on top sitting on a counter next to another cookie that has been cut in half
French style chocolate raspberry hazelnut cookies | Halicopter Away
an apple pie with ice cream and caramel sauce on top, sitting on a white surface
Macadamia Caramel Tart
two pieces of pie sitting on top of white napkins next to lime and an apple
Mango Key Lime Tart - The PKP Way
several pieces of chocolate brownie sitting on top of white paper
Baileys Brownies (with 3/4 cup Irish cream!) - Texanerin Baking
Baileys Brownies (with 3/4 cup Irish cream!) - Texanerin Baking
there is a pie that has been cut into pieces
Mango Lime Tart | Love and Olive Oil
Mango Lime Tart | Love and Olive Oil
there is a pie with flowers on it
Mango Lime Tart | Love and Olive Oil
Image for Tasty Apricot Tarte Tatin
Tasty Apricot Tarte Tatin
SAVE RECIPE NOW 👉 Whip up this Tasty Apricot Tarte Tatin for a sweet and juicy dessert that's sure to wow your guests! Perfect for a cozy family meal or a fancy dinner party.
two pictures of pastries with the words pasteis de nata on them
Pastéis De Nata - Authentic Portuguese Custard Tarts (Video)
Pastéis de Nata, also known as Portuguese custard tarts, are a beloved treat made with a crispy, flaky pastry shell and a smooth, rich custard filling. Originating from Lisbon, these tarts are best known for their blistered, golden tops. Perfect for breakfast, as a mid-morning snack with coffee, or as a dessert, Pastéis de Nata offer the perfect balance of flaky crust and creamy custard.
there is a piece of chocolate cake with berries on the plate
Marquise au chocolat
If chocolate is your love language, this marquise au chocolat will make you swoon! Serve the marquise with crème anglaise, tart berries, and fresh mint leaves to cut through its velvety richness. This no-bake dessert needs to chill in the fridge for at least 8 hours before being plated.
three pieces of chocolate cake sitting on top of a glass plate next to some fruit
Ultimate Chocolate Marquise
a piece of chocolate cake on a white plate with a bite taken out of it
Fondant au Chocolat (Authentic Recipe)
Fondant au chocolate is a classic French dessert made with simple ingredients. It has a rich dark chocolate melt-in-your-mouth texture and is heavenly delicious. For the ultimate chocolate experience, try the famous Fondant Baulois. Grab the recipe at www.bakinglikeachef.com
a chocolate cheesecake with one slice cut out
Rich chocolate mousse torte
This rich chocolate mousse is encased in a biscuit case – it makes a great make-ahead dessert recipe for dinner parties or special occasions.
strawberry rhubarb crumble in a baking dish with the title above it
Strawberry-Rhubarb Crumble
Food Network
Food Network 
a close up of a casserole dish with crumbled topping
Prize Winning Rhubarb Crumble
two different types of food on plates with the words rhubarb, ginger and custard tart
Rhubarb and Custard Tart Recipe - Great British Chefs
This beautiful rhubarb and custard tart recipe is the only visually stunning (and delicious) dessert you need this spring.