Pastéis De Nata - Authentic Portuguese Custard Tarts (Video)
Pastéis de Nata, also known as Portuguese custard tarts, are a beloved treat made with a crispy, flaky pastry shell and a smooth, rich custard filling. Originating from Lisbon, these tarts are best known for their blistered, golden tops. Perfect for breakfast, as a mid-morning snack with coffee, or as a dessert, Pastéis de Nata offer the perfect balance of flaky crust and creamy custard.
Marquise au chocolat
If chocolate is your love language, this marquise au chocolat will make you swoon! Serve the marquise with crème anglaise, tart berries, and fresh mint leaves to cut through its velvety richness. This no-bake dessert needs to chill in the fridge for at least 8 hours before being plated.
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Fondant au Chocolat (Authentic Recipe)
Fondant au chocolate is a classic French dessert made with simple ingredients. It has a rich dark chocolate melt-in-your-mouth texture and is heavenly delicious. For the ultimate chocolate experience, try the famous Fondant Baulois. Grab the recipe at www.bakinglikeachef.com
Strawberry-Rhubarb Crumble
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