Mexican Tostadas de Carne Asada
Mexican Tostadas de Carne Asada Ingredients: For the Carne Asada: - 1 pound flank or skirt steak - 2 tablespoons olive oil - 2 garlic cloves, minced - Juice of 1 lime - 1 teaspoon cumin - 1 teaspoon chili powder - 1/2 teaspoon paprika - 1/2 teaspoon salt - 1/4 teaspoon black pepper For the Tostadas: - 6 tostada shells - 1 cup guacamole - 1 cup pico de gallo (fresh tomato salsa) - Optional: shredded lettuce, sour cream, or cheese
Bacon Cheeseburger Sliders
Bacon cheeseburger sliders baked in the oven are a deliciously easy way to feed a hungry crowd. This recipe from Home. Made. Interest. is so easy to put together and loaded with flavor. Score big time when you serve these sliders piled high with savory bacon, melty cheese, and all your favorite cheeseburger toppings!
Home. Made. Interest.
Ham and Cheese Sliders
These Ham and Cheese Sliders are a simple yet flavorful dish that combines savory ham, melted Swiss cheese, and a sweet, tangy butter sauce, all sandwiched between soft Hawaiian rolls. Perfect for a quick meal, party appetizer, or game-day snack, these sliders are easy to make and highly customizable to suit any taste. Whether you’re hosting a gathering or preparing a weeknight dinner, these ham and cheese sliders will be a hit with your family and guests.
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Chicken Avocado Burrito 🥑🍗
Satisfy your cravings with this delicious chicken avocado burrito! 🎉 Packed with tender chicken, creamy avocado, and zesty ranch dressing, it’s the perfect combination of flavors and textures. Great for lunch, dinner, or meal prep! In a mixing bowl, combine the shredded chicken, diced avocado, ranch dressing, corn, black beans, tomatoes, and green onions. Add lime juice, salt, and pepper, and mix gently to combine. Warm the tortillas in a pan or microwave until soft and pliable. Spoon the filling evenly onto the center of each tortilla. Roll up the tortillas tightly, folding in the sides as you go, to form burritos. Serve immediately or wrap them for meal prep.