Blackberry Crisp is so tasty!
Blackberry Crisp is a layer of fresh blackberries topped and baked with a sweet, crunchy oat crisp for the perfect balance of sweet and tart flavors. It’s an easy dessert to prepare, and even easier to indulge and enjoy, both warm and cold! Serve a piece with a dollop of whipped cream or a scoop of vanilla ice cream.
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Strawberry Shortcake Scones
Strawberry Shortcake Scones are the ultimate breakfast treat, with tons of juicy fresh strawberries tucked inside a flaky tender pastry. #easy #recipe #strawberryshortcake #scones #strawberryscones #breakfast #springrecipe #strawberries #brunch #breakfastideas #cream #mothersday #easter #spring #baking
STRAWBERRIES AND CREAM BARS
Brandie Skibinski | The Country Cook
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3-Ingredient Slow-cooker Cobbler Ingredients: 9 oz yellow cake mix (I used Jiffy Golden Yellow) 1 can pie filling (I used strawberry) 1/4 Cup butter, melted Nuts if you prefer Pour the pie filling into your slow cooker. Sprinkle the cake mix and nuts on top. Drizzle the melted butter over that. Cook on high for 3 hours or until golden brown. Can serve with ice cream or whipped cream on top, but it’s really good by itself as well. Makes 6 servings.
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