Red wine braised chicken meatballs with cheesy polenta
If you are looking for a lush and indulgent Coq au vin style recipe to add to your weeknight dinner rotation, thsi is it. It only takes one hour to get this on the table and it qualifies for a fancy Holiday meal or a Sunday roast style meal as well. Large juicy chicken meatballs over parmesan cheese meatballs
Garlic Bread Biscuit Recipe
This is the perfect biscuit recipe to make for Thanksgiving. It brings garlic bread intensity to a buttermilk biscuit package, avoiding the harrowing wait times associated with yeasted dough. And they bake up dramatically flaky. Cut them smaller than you’d expect for biscuits; they’re all too easy to return to for seconds—and thirds. This recipe makes a lot of biscuits. It can be easily halved, but consider instead simply freezing half the unbaked squares to be baked at a moment’s notice.
Bon Appétit Magazine