Fishcakes

8 Pins
·
7mo
By
Ursula Anderwert
a wooden cutting board topped with meat patties and veggies
Spicy Thai Tuna Fish Cakesrn
the cover of spicy thai fish cakes with cucumbers, peppers and carrots
Spicy Thai Fish Cakes
Spicy Thai Fish Cakes are easy to make and on the table in 20 minutes! I believe these fish cakes taste better when cooked fresh, as the salmon is lovely and tender when eaten right away. However, you can freeze them and they'll still taste REALLY good. Cook the fish cakes first, then cool quickly, cover and freeze. Defrost in the refrigerator overnight, then reheat in the oven at 180C/350F for approx 10 minutes, until piping hot throughout.
Kitchen Sanctuary - Nicola Corbishley
Kitchen Sanctuary - Nicola Corbishley 
Fishcakes
two pieces of food on a plate with green and white sprinkled toppings
Easy homemade fish cakes with a crispy coating
three chicken patties on a plate with parmesan cheese and green onion sprinkles
Easy homemade fish cakes with a crispy coating
thai shrimp cakes with dipping sauce on top and in the background, there is a small plate
Thai Shrimp Cakes with Chili Aioli (30 Minutes)
two plates with crab cakes on them and lemon wedges next to the same plate
two pieces of food on a white plate
Easy homemade fish cakes with a crispy coating
Homemade Air Fryer Fishcakes
Homemade Air Fryer Fishcakes | Recipe This