Easy Vegan Peanut Punch | Easy Recipes to Try | Smoothie Recipes
Vegan Peanut Punch, anyone? 🇯🇲Derived from the Jamaican culture, Peanut Punch is basically a very popular energy drink—usually consisting of warm spices such as cinnamon and nutmeg, in addition to peanuts, granulated sugar, evaporated milk, and rum. However, I’ve stumbled upon a new and healthy way to enjoy this drink and I couldn’t be happier. It’s just so good! The awesome thing about this drink is that it’s so easy to make and it only requires one kitchen appliance—a blender! I know. You can thank me later! 😏 Growing up around Jamaicans meant that you would enjoy Stew Peas, Curried Goat (My Fave!), Goat Soup, Salt fish + Ackee, and so many other amazing flavorful dishes. But while I no longer eat most of these dishes on a daily basis, I do enjoy newly Jamaican-inspired dishes tha
Delicious Homemade Su Boregi
1hr 50min · 22 servings For the Filling 500 g feta cheese ½ cup parsley (chopped) For the Layers 200 g butter (melted) ¼ cup vegetable or sunflower oil For the Pastry 6 large eggs 1 ½ teaspoon salt 2 tablespoon vegetable or sunflower oil 450 g strong white flour (for the dough) 50 g strong white flour (for rolling out the pastries) For Cooking the Pastries 1 large pot of water 1 tablespoon salt 1 tablespoon vegetable or sunflower oil
Minced Lamb Recipe
30min · 4 servings 2 tbsps. Heinen's olive oil 4 garlic cloves, minced 1/2 cup red onion, finely diced, divided 1/4 tsp. salt 1/8 tsp. black pepper 1/2 tsp. cumin 1/2 tsp. cinnamon 1 tsp. oregano 1/4 tsp. cloves 1 tsp. paprika 1/4 tsp. allspice 1/4 tsp. cayenne red pepper {optional} 1 lb. ground lamb
Turkish Flatbread with Meat - Kiymali Pide Recipe
Turkish Kiymali Pide is an authentic Turkish flatbread topped with ground lamb or beef mixed with peppers, onions, and tomatoes. They are shaped in a long oval and traditionally cooked in a wood oven. The good news is that my pide recipe explains how to cook this delicious Turkish flatbread at home without needing a wood oven! Pide is also known as a Turkish pizza and comes with various toppings/fillings. The most popular one is the minced lamb or beef version which is called "Kiymali Pide" in Turkish. You can add some kashar cheese or an egg to give it some extra flavor and texture! You can freeze the leftovers for up to 3 months.
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Turkish Lamb Skewers - Grilled Lamb Kabobs
Turkish Lamb Skewers - Grilled Lamb Kabobs are a beloved Turkish dish often found in restaurants and kebab shops. This simple recipe shows you how to make a homemade version from scratch with just a few ingredients. Not only are they easy to prepare, but these lamb kebabs also deliver incredible flavor. Popular as takeaway food in Western countries, they are usually wrapped in flatbread with some garlicky yogurt sauce. It's a delicious and healthy way to enjoy succulent, tender meat.
Lamb Shoulder Chop
Lamb Shoulder Chops are so juicy and flavorful, plus they’re super easy to prepare. This is a guaranteed go-to, no-fail recipe.
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