1.9M views · 4.6K reactions | A little trick and the chicken turn into a five-star restaurant dish | A little trick and the chicken turn into a five-star restaurant dish | By Quick Recipes | A little trick and the chicken turn into a five star restaurant dish. Start by cutting three chicken breasts. Then in a large bowl add 80 milliliters of olive oil. 40 milliliters of soy sauce. One table spoon of brown sugar. 1 teaspoon of dried rosemary. One teaspoon of oregano. 1 teaspoon of salt. A pinch of black pepper. Grate two cloves of garlic. Add the chicken breast and mix well to combine and let them marinate for 30 minutes. Cut three red onion also cut three ripe tomatoes. Cut them into round slices. Cut 150 grams of fresh mushrooms. Now in a medium baking dish add all the onion we cut earlie
Ultimate Guide to Easy Butter Chicken Recipe for Four
Want restaurant-quality butter chicken at home? Try our easy butter chicken recipe! It's creamy, flavorful, and easier than you think. Ideal for weeknight dinners or impressing guests. Save now and click through for this delicious butter chicken curry method.
Lora - Grilled Chicken with Dill Sauce and Roasted Asparagus Ingredients: For the Chicken: 2 lbs boneless, skinless chicken breasts or thighs 1 tablespoon olive oil 1 teaspoon paprika 1/2 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon black pepper For the Dill Sauce: 1/2 cup Greek yogurt 1/4 cup mayonnaise 2 tablespoons chopped fresh dill 1 tablespoon lemon juice 1 clove garlic, minced 1 teaspoon lemon zest Salt and pepper to taste For the Asparagus: 1 pound asparagus, trimmed 1 tablespoon olive oil 1/4 teaspoon salt 1/4 teaspoon black pepper Instructions: Prepare the Chicken: In a bowl, combine the chicken, olive oil, paprika, garlic powder, salt, and pepper. Toss to coat. Grill the Chicken: Grill the chicken over medium heat for 5-7 minutes per side, or until cooked through. Prepare the Asparagus: Toss the asparagus with olive oil, salt, and pepper. Grill the Asparagus: Grill the asparagus alongside the chicken for 5-7 minutes, or until tender-crisp. Make the Dill Sauce: In a small bowl, combine the Greek yogurt, mayonnaise, dill, lemon juice, garlic, lemon zest, salt, and pepper. Mix well. Serve: Serve the grilled chicken and asparagus with the dill sauce. Tips: For a spicier dish, add a pinch of red pepper flakes to the chicken seasoning. You can use any type of vegetables you like for this recipe. Serve the chicken and vegetables with your favorite sides, such as rice, quinoa, or a salad. | Facebook
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