PERSONAL CHEF

Embark on a transformative culinary journey with GTA Caterer’s Personal Chef service, where each dish is an exquisite masterpiece and every moment is a symphony of delectable sensations. Whether it’s an intimate dinner for two or a celebratory gathering, our Personal Chef service is crafted to cater to your unique tastes and preferences. From menu customization to the final presentation, we prioritize excellence in every culinary detail, promising a delightful and memorable dining event tailored exclusively for you.

Tuna Tartar Appetizers
Tuna Tartar Appetizer set up
Caesar Salad plating
Caesar Salad
Fresh Greens Garden Salad
Potato Gnocchi With Panchetta
Burrata Cheese Salad
Pan Seared Scallops Appetizer
Clam Chowder
Beef Tenderloin & Shiitake Mushrooms & Fresh Garnish
Beef Tenderloin & Potato Gratin & Grilled Asparagus
Vegan Meatless Strips & Grilled Tofu
Grilled Cajun Sea Bass
Pistachio Mousse Cake
Lamb Rack Dinner
Dijon Walnut Crusted Rack of Lamb
Piri Piri Glazed Chicken Supreme
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Tuna Tartar Appetizers
Tuna Tartar Appetizers
Tuna Tartar Appetizer set up
Tuna Tartar Appetizer set up
Caesar Salad plating
Caesar Salad plating
Caesar Salad
Caesar Salad
Fresh Greens Garden Salad
Fresh Greens Garden Salad
Potato Gnocchi With Panchetta
Potato Gnocchi With Panchetta
Burrata Cheese Salad
Burrata Cheese Salad
Pan Seared Scallops Appetizer
Pan Seared Scallops Appetizer
Clam Chowder
Clam Chowder
Beef Tenderloin & Shiitake Mushrooms & Fresh Garnish
Beef Tenderloin & Shiitake Mushrooms & Fresh Garnish
Beef Tenderloin & Potato Gratin & Grilled Asparagus
Beef Tenderloin & Potato Gratin & Grilled Asparagus
Vegan Meatless Strips & Grilled Tofu
Vegan Meatless Strips & Grilled Tofu
Grilled Cajun Sea Bass
Grilled Cajun Sea Bass
Pistachio Mousse Cake
Pistachio Mousse Cake
Lamb Rack Dinner
Lamb Rack Dinner
Dijon Walnut Crusted Rack of Lamb
Dijon Walnut Crusted Rack of Lamb
Piri Piri Glazed Chicken Supreme
Piri Piri Glazed Chicken Supreme
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Prices

  • $137 per person for groups 8 and up
  • $142 per person for groups 7 and less
  • $202 ( optional) for bartender

OPTION#1

Appetizer

Pan seared scallops with bacon arugula, green pea puree with balsamic reduction

Salad

Organic greens , buratta soft cheese in cucumber ring, roasted peaches. Olive oil and balsamic dressing

Pasta

Pan seared potato gnocchi with pancetta, organic greens and shaved red radish

Main

Walnut Dijon lamb rack ( 3 bones per person ) mash potatoes and asparagus

or

Lemon Pepper crusted Chicken Supreme with medium piri piri sauce, pearl cous cous and garlic rapini.

Dessert

Pistachio mousse cake with raspberry coolie and fruit garnish

OPTION#2

Appetizer

Yellow tail tuna tartare with avocado, black sesame seeds and crostini

Soup

New England Clam Chowder with fresh tarragon and organic greens

Main

Grilled Cajun Sea Bass fillet with mango salsa, shiitake mushrooms risotto & grilled asparagus

Dessert

Pistachio mousse cake with raspberry coolie and fruit garnish

OPTION#3

Appetizer

Beef & Mushroom Thai Lettuce Cups

Salad

Vine Ripped Tomatoes, marinated olives, blue cheese, olive oil, roasted garlic, and fresh greens.

or

Vine Ripped Tomatoes, marinated olives, smoked mozzarella cheese, olive oil, roasted garlic, and fresh greens.

Main – Surf & Turf

Prime Rib Beef steak with butter poached Lobster tail, creamy garlic & leek sauce, nutmeg parsnip puree and maple glazed .grilled zucchini

No hormone & grass fed 6 oz beef tenderloin with butter poached Lobster tail, creamy garlic & leek sauce, nutmeg chives mashed potatoes, and maple glazed grilled zucchini.

Dessert

Night & Day Chocolate Mini Mousse Cake

Delve into our diverse catering offerings and assure an unforgettable experience for you and your guests.