Things have been difficult this past week. At the initial psychiatric nurse appointment last week, she kept asking for my input and opinions, which I duly gave her - truthfully, of course, there would be little point in lying. Well, husband took exception to some of the things I said - as I've mentioned, he's in denial about a lot of things.....a couple of times he blatantly disagreed with me in front of the nurse. Mostly, though, he kept his disagreement for when we were home. For several days after the appointment, he was bad tempered, argumentative and verbally aggressive, on a couple of occasions he seemed to be determined to pick a fight. At one point he demanded I give him a list of all the housework jobs I did, as he was of the opinion that he did just as much - if not more! - than I do. Which is a load of baloney. This is because the nurse asked him if he did any housework and he proceeded, very proudly, to tell her that he did all the hoovering and most of the washing up. Rubbish! So when she then asked me if I agreed with him, I said no and elaborated. Incidentally, when he first said about doing all the hoovering, she looked at me with an amazed expression on her face and asked "OMG, where did you find him?!". I really hope that was said tongue in cheek.
It's very wearing and demoralising to be constantly argued with and belittled, more than once I had to shut myself in my bedroom and shed some tears. I find myself just agreeing with him more and more, even when I know he's wrong, just for the sake of peace, because otherwise he'll just go on and on about it forevermore. Thankfully, by about Tuesday or Wednesday, he'd calmed down. He's now gone on the free shopping bus to Bridgwater, so that means I get about 5 hours to myself. He told Betty to behave herself when he went out - the thing is, she's no trouble at all when it's just me and her here, without him winding her up.
You may remember that 6 months ago I saw the musculoskeletal specialist at our surgery, due to a very painful shoulder. She diagnosed a rotator cuff injury, although I was a bit skeptical about that as I've had that before, in the other shoulder, but this one feels quite different. I'm not a specialist of course, I just know what my body feels like. She referred me to physio and gave me a couple of exercises to do in the meantime, which haven't helped. Anyhow, a few days ago I had a message from the physiotherapy department asking if I still wished to see them...I replied yes as I still have the pain and it's actually worse. They then said that they would now put me on the waiting list! So all this time there was me thinking I was on the waiting list when apparently I wasn't, only the referral list 🙄. Goodness knows how long it'll be before I actually get to the top of the waiting list. I had my 2nd shingles vax this week, so that's my medical stuff dealt with for the time being. If only husband's was so straightforward 😕
Last week I was idly googling about how to lower cholesterol by diet, as my cholesterol is a bit high and eating a lot of cheese probably isn't helping. I came across something called the Portfolio Diet which I'd not heard of before - it was designed by a doctor and is evidence-based, it's not a fad thing. It's very similar to the Mediterranean diet, in that it's mostly vegetarian with a lot of veg and fruit and whole grains, so quite similar to the way I already eat. However, it recommends actual daily amounts of 4 things - 50g plant proteins, e.g. pulses and legumes, veggie burgers, soya products. 45g nuts and seeds for healthy fats, protein and fibre. 20g of viscous or 'sticky' fibre, which is things like oats, barley, apples, oranges, aubergines. And 2g (doesn't seem like a lot!) of plant sterols like Benecol products, cholesterol-lowering yogurt drinks. Sounds good to me, so I've actually been following it this week, I've cut down drastically on my usual loads of cheese, substituting Cheddar and the like for small amounts of Edam and cottage cheese. I've been eating salads for lunches with some couscous or brown rice, nuts and seeds, with a little balsamic/olive oil dressing. Dinners have been stirfried veggies with chickpeas or butterbeans, walnuts and pumpkin seeds on a bed of cooked pearl barley or bulgur wheat. I have an apple or orange for dessert. I'm going to have a small amount of fish or chicken once or twice a week. Husband is not following this at all, I wouldn't expect him to, he's eating his normal foods cooked mostly by me. So far I'm enjoying it all.....I may change it up at weekends a bit so I don't start feeling deprived, such as having some sourdough toast or even sourdough crumpets (so much more satisfying and tasty than ordinary crumpets, in my opinion). I'm having another blood test at the end of June, so it'll be interesting to see if my cholesterol is lower.