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Etikett: Dinner
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Vid 18 släppte Adde av mig vid &Hotel för att träffa Aleez, Cabe och PP för en efterlängtad AW! Vi hade bokat in en Sparkling Thursday och hoppades att den skulle bli lika bra som förra gången vi var här (för ca ett år sedan, fast då med Jojo!) Sparkling Thursday är ett mysigt sätt…
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Ursprungligen publicerad på DINNER BANK: Chili bread This is a very easy baked bread I do much varity with. Try it because it gets really good and really easy to bake. And you know almost no washing up after. Now, I made this bread for a soup that Chili was the seasoning of bread. 1…
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Ursprungligen publicerad på DINNER BANK: Red Macaronis arabic style Red macaroni, Arabian style. To cook the macaroni so this was new to me until I visited a family in Egypt who taught me this. Macaroni can easily become boring but these make the macaroni to a new style. It will be so wonderful juicy and tasty.…
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Ursprungligen publicerad på DINNER BANK: This sauce will make you take off and fly away on a magic carpet. You hear the music play down at the Jemaa el-Fna in Marrakech and you just fly, fly away. Once you have tasted this sauce, I’m sure you will be as solid for the way I am.…
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Ursprungligen publicerad på DINNER BANK: Chermoula Chermoula is a key element of Moroccan cooking. It is incredibly useful to everything. I often make a larger batch and store in the refrigerator where it will stay for long. Great for example Salmon, potatoes. vegetables etc. Chermoula 50ml chopped coriander 100ml chopped parsley 1 chili 2 garlic…
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Ursprungligen publicerad på DINNER BANK: Crossiants Here is my recipe for Croissant . It is so easy to do and it will be so good. Think of putting teeth into fresh, warm baked Crossiants . I usually fill them with Nutella or jam of any kind. 100 ml water 150ml milk 30 g yeast 1 teaspoon…
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Ursprungligen publicerad på DINNER BANK: Confit tomatoes with herbs and garlic Confit tomatoes gives you two wonderful things that you’ve done them. Absolutely amazing good tasty tomatoes with a lovely herb and garlic flavor. Soft and smooth that melts on the tongue. The oil you get after you’re done, have got a wonderful flavor of…
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Ursprungligen publicerad på DINNER BANK: Spaghetti with Pecorino, Truffle Oil, confit tomatoes and Long Pepper This dish has it all! It’s quick to prepare, taste great and are cheap. Spaghetti with Pecorino, Truffle Oil, confit tomatoes and Long Pepper 2 servings of spaghetti salt and pepper 1 finely grated Long Pepper 100 ml grated Pecorino…
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Ursprungligen publicerad på DINNER BANK: Chili chocolatecake – a cake with attityde Chocolate and chili … Just this two names makes my mouth watery. It’s Friday, is not it worth some extra time right? Have fixed the hole week and have the whole weekend, hopefully free and casual, like my weekend as I have´t anything…
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