Cheers to the Cooks: The Unsung Kitchen Heroes
Line cooks are the heart and backbone of any restaurant, enduring long hours and low pay to fulfill their passion: creating great food.
You Should Be Drinking: Larkmead Firebelle
Larkmead’s Firebelle is deep, structured, and built to be noticed quietly. It's a wine you should be drinking.
15-Bean Soup with Smoked Pork and Greens
Let the delicious mish-mash of beans and legumes combine with nutrient-dense winter greens and smoky-porky bits to tempt you into the kitchen.
Dinner Tonight: The Smart Cooking App That Chooses the Right Meal Every Day
Dinner feels easier when someone else does the deciding. The new Dinner Tonight app from Honest Cooking gives you one thoughtful dinner idea every day—matched to your habits, your kitchen, and the kind of day you’re having.
How to Make Turkey Stock
Don't be intimidated by that gigantic turkey carcass you've got left on Friday morning. It's a great base for a tasty stock that will last you months.
Candied Sweet Potato Casserole
Loaded with crispy edges and caramelized sweet potato centers, this candied sweet potato casserole is a delicious side dish we can't get enough of.
Cranberry Pecan Bread
This cranberry pecan bread pulls together a nutty crunch and a tart sweetness. It’s a holiday favorite of ours, perfect for festive gatherings or a relaxed morning at home.
Stuffed Acorn Squash with Sushi Rice, Maitake and Crispy Chestnuts
Impress every guest with this vegan stuffed acorn squash from chef Alex Stupak, filled with sushi rice, maitake mushrooms & crispy chestnuts.
Pound Cakes: Rustic Recipes for Real Life
Pound Cakes: Rustic Recipes for Real Life
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A Honeymooner’s Paradise at Calilo in Ios, Greece
A whimsical, art-filled resort is a secluded paradise for honeymooners, complete with private pools, eccentric design, and a commitment to conservation.
53 NYC: Modern Asian Dining Beside the MoMA
Steps away from the MoMA, 53 NYC blends modern Asian flavors, artful design, and a subterranean speakeasy in a sleek three-story Midtown Manhattan setting.
Why The Peninsula London Is One of the City’s Best Luxury Hotels
From Rolls-Royce transfers to spa-mode suites and Michelin-starred dining, The Peninsula London feels both deliberate and effortless. It’s the kind of place where everything seems to work before you think to ask.
Dining at Eden Roc Cap Cana: From Omakase Under the Stars to Cave Dinners
Eden Roc Cap Cana transforms dining into theater. Chef Adriano Venturini’s menus move from star-lit omakase dinners to intimate cave feasts, blending Mediterranean finesse with Caribbean roots.
Duck Pie, Caviar, and Foie Gras: A Tasting at NYC’s Restaurant Yuu
At Restaurant Yuu, an 18-seat tasting counter in Greenpoint, Brooklyn, Yuu Shimano uses French techniques expressed through a Japanese lens.
Bistecca Fiorentina: How to Make the Famous Florentine Steak
Learn about the history of the tender Florentine steak, where to enjoy it in the region, and how to cook it at home. Grab some friends and dig in.
I’m a Sleep Coach — Here’s How to Enjoy Coffee Without Losing Sleep
Can coffee and sleep really get along? Sleep coach Christina Ribel shows how timing, ritual, and a few simple rules can help you enjoy your morning brew — without sacrificing your nights.
Bring the Tiki Social Home: Mai Tai Have Another
After a visit to the Tiki Social pop-up at the Omni Berkshire Place in New York, I found myself craving the warmth of a tropical escape—and some solid Tiki cocktails at home. This pop-up is part of a summer rollout happening at 11 Omni hotels nationwide, featuring an immersive bar experience…
You Should Be Drinking: Bodegas Montecillo Viña Monty Rioja 2016
Montecillo’s Reserva comes out swinging—tar, red fruit, dusty leather, the works. Brutal but refined, like a wealthy pirate with a good tailor.
You Should Be Drinking: Rombauer Zinfandel
Falling in love with a California Zinfandel can almost get you cancelled in the wine-writing world, but as you all know, we don't really care about that stuff here at Honest Cooking.
You Should be Drinking: Domaine de la Galopiere Savigny-lès-Beaune 1er Cru ‘Aux Clous’
In a world where screaming the loudest seems to be rewarded, this wine stands out with its quiet confidence. And that's why you should be drinking it right now.
You Should Be Drinking: Rombauer Carneros Chardonnay
The Rombauer Carneros Chardonnay is an unapologetically classic expression of a California Chardonnay. And that's exactly why it is a wine you should be drinking right now.
Most Discussed
How to Make Filipino Chicken Adobo
Tender falling-apart Chicken Adobo in a tangy, vinegary garlic sauce and served over rice. The quintessential dish of the Philippines.
Warm Puy Lentil Salad with Golden Halloumi
An earthy and vibrant salad featuring hearty puy lentils and salty, pan-fried halloumi cheese. Brightened with pomegranate seeds and fresh cilantro, it's a satisfying vegetarian main.
Macanese Coconut Saffron Chicken
Macanese Coconut Saffron Chicken; a baked coconut curry with chicken, potatoes, and saffron, inspired by the crossroads of Portuguese and Chinese flavors.
Miso Nikomi Udon
Originating from Nagoya, this version of udon soup swaps soy-based broth for one built on miso and dashi; rich, slightly smoky, and deeply comforting.
Fried Beef Hor Fun with Gravy
Fried Beef Hor Fun with Gravy is a type of noodle dish made with wide rice noodles drenched in an Asian style gravy, and served with tender slices of beef and Asian greens.
Alabama Bouillabaisse by Chef Chris Hastings
Alabama-style bouillabaisse with Gulf shrimp, grouper, and clams simmered in a saffron seafood broth. A Southern spin on the classic French fish stew.
Italian Salsa Verde and Grilled Chicken
Grilled chicken, a parsley-rich salsa verde, and just enough garlic to keep it exciting. Marinate, char, and pass extra sauce at the table.
How to Make Oven-Baked Cocoa Rub Ribs
Make tender, oven-baked ribs with a cocoa-spiced rub and sticky barbecue glaze. Slow-cooked until the meat pulls from the bone; rich, smoky flavor without the grill.
Quick Chicken Curry
A weeknight curry that actually earns its name. This one doesn’t rely on jarred sauces or shortcuts — just a blender, a handful of spices, and about half an hour.
Cucumber and Corn Grilled Steak Tacos
These spicy skirt steak tacos are served with the freshest cucumber and grilled corn salsa. A reason to grill all year round.
30-Minute Chicken Puttanesca with Olives and Capers
A quick and flavorful twist on the classic Italian sauce. An easy one-pan meal, perfect for any night of the week.
Lemon and Walnut Crusted Cod
Cod is one of the most versatile fishes to cook with, and one of the lightest too. This walnut crusted cod only has 240 calories per serving.
Oatmeal Peanut Butter Brookie Bars
What do you get when you combine the chocolatey bar form of a brownie with the ingredients of an oatmeal peanut butter cookie? A brookie. Half cookie, half brownie, 100% delicious dessert bar.
Spicy Peanut Tofu
This spicy peanut tofu is loaded with flavor and baked to have the most delicious crispy edges we have ever seen. It you don't already love tofu, this recipe will get you there.
Pesto Flatbread with Bacon and Shaved Asparagus
Dig into a slice of this crispy flatbread loaded with melted mozzarella, pesto, bacon and thinly shaved asparagus.
Andouille Sausage and Jerk Shrimp Grits
Shrimp and grits is one of those dishes that doesn’t need much tinkering; but here, the balance between smoky sausage, spicy shrimp, and rich, slow-cooked grits is just perfect. The homemade jerk seasoning adds fabulous flavor (not just heat), and the extra attention to the grits makes them impossibly smooth and creamy.
Ultra-Crispy Oven Baked Chicken Drumsticks
Do you love juicy, meaty, finger-licking chicken drumsticks? If the answer is yes (and let's be honest, if it wasn't, why would you be reading this), then you're in luck because we're about to share our favorite recipe for the absolute crispiest baked chicken drumsticks.
Italian Swordfish Skewers with Red Pepper Pesto
Grilled swordfish needs almost nothing to make it shine; a little olive oil, some paprika, and heat. Here, it’s served with a wonderful red pepper pesto. Full of colors and flavor.
Basil and Mozzarella Stuffed Braised Beef Braciole
In southern Italy, braciole is the type of Sunday dish that brings everyone to the table. Thin slices of beef rolled around cheese, herbs, and breadcrumbs, then simmered slowly in tomato sauce until they practically fall apart.
Rajasthani Watermelon Curry
A delicious twist to a classic Rajasthani curry, bright and attractive, with a slightly sweet to taste from the fruit and warm undertones from the whole spices. Serve it with plain rice or flatbread and let everyone guess what they’re eating.