0:46
Bulalo (Filipino Bone Marrow Soup)
Bulalo is a comforting Filipino soup made with tender beef shanks and bone marrow. Served with sweet corn and leafy greens, this soup is perfect for those chilly, cozy days indoors.
Iankewks | Easy Filipino and Asian Recipes
1:05
THAI RED CURRY NOODLE SOUP
Damn Delicious® | Quick and Easy Family-Friendly Meals
0:28
Sushi Bundt Cake (Crab)
45min · 1 serving Sushi Bundt Cake 😍 I understand that it isn’t traditional by any means but it is a super popular dish in my hometown in Mexico (Obregon, Son)…google ‘Rosca De Sushi’ and you’ll see 😉. So typically it is done with surimi (imitation crab) tampico so this is way closer to the og! Tip: cook your rice in a rice cooker the night before. Way better results imo. Ingredients: • 1.5 cup uncooked calrose rice (made in rice cooker or cooked to package instructions). • 3 tbsp rice vinegar + 2 tsp. • 1 tbsp sugar. • 3 tbsp black and toasted sesame seeds. • pinch of salt. • 2 cups crab meat (I used real but you can use imitation). • 1/4 cup + 1 tbsp japanese mayo. • 1 tbsp sriracha. • 2 serranos (finely chopped) + more for topping. • 3 scallions (chopped, separate whit
Food My Muse
Shaggy Dog Roll Sushi (How to Make it at Home!)
The Shaggy Dog Roll is a sushi restaurant classic — crispy, creamy, a little bit spicy, and a whole lot of flavor! Here's how to make this maki at home.
It's Always Autumn
0:28
Bok Choy with Oyster Sauce
Bok choy with oyster sauce is a great vegetable side dish for any entrees from miso salmon to Mongolian beef. It's simple, easy to make, and takes only 15 minutes! In our recipe, we shared 2 options to make the oyster sauce, for both thin and thick sauce lovers.
Two Plaid Aprons | Tried & True Recipes
We think you’ll love these