vegan

40 Pins

6mo

abdul basyid

tofu with avocado and sesame seeds served on a green plate topped with chopsticks

Refreshing Tofu and Avocado Bliss

three bowls filled with different types of vegetables and some sauces on the side next to each other

Rainbow nourishment bowls with maple tahini dressing - Choosing Chia

a bowl filled with vegetables and tofu next to chopsticks on a wooden table

two bowls filled with different types of food

Power Bowl (Harissa Chickpea and Sweet Potato Bowl) | plantbaes

POWER BOWL (Harissa Chickpea and Sweet Potato Bowl)

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BLACK RICE & MISO GREENS SALAD

Georgie Eats

vegan

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WARM WINTER SALAD WITH ROASTED SHALLOT DRESSING✨

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✨ NOURISHING GREENEST BOWL 💚🌱😍

two hands holding a bowl of vegetables and dip

This may contain: two bowls filled with mashed sweet potatoes

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Vegan Mashed Purple Sweet Potatoes

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Vegan and Gluten Free Purple Sweet Potato Gnocchi

are you in the mood for a vibrant and nourishing meal? look no further than this easy, delicious, and healthy Vegan and Gluten Free Purple Sweet Potato Gnocchi!! these little pillows of goodness are not only a breeze to make but also packed with flavor and goodness.

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Vegan Burrata flatbread! #plantbased

Caramelised onion, cherry tomato and vegan burrata flatbread for a quick and fresh sunshine lunch! Recipe 🍅To make the caramelised onion add 1 tbsp of olive oil, 1 tbsp balsamic vinegar and 1 tbsp coconut sugar (or sub regular sugar) to a pan and heat until bubbly. Add thinly sliced red onion and cook until softened 🍅Add vegan burrata, halved cherry tomato’s and your red onions to a focaccia or a flatbread and cook until browned 🍅Top with rocket and basil, slice and enjoy

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Vegan stir fry! #recipe #vegan #veganfood #plantbased #stirfry #vegetables #mealprep #dinnerrecipe

Recipe: •Chop and add to a hot pan with oil: 1/2 large white onion, 2 bell peppers, 1/2 broccoli and the stem, 3 cloves of garlic and one block of firm tofu. Cook until tofu is golden brown. •Meanwhile make quick sticky sauce by adding to a pan; 2 tbsp sesame oil, 2 tbsp soy sauce, 1 tbsp rice vinegar, 2 tbsp coconut sugar, 2 tsp cornstarch. Cook on high heat and whisk continuously for 4 minutes, until thickened. •Serve your stir fry with rice and drizzle the sauce and sesame seeds over the top.

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Stuffed sweet potato easy vegan lunch

Recipe 🍠Take 1 large sweet potato and cut in half, coat in olive oil, paprika and salt and bake for 50 minutes at 180C 🍠When soft, scoop out the innards, being careful to not break the skin and add to a bowl 🍠Mash the innards with vegan cream cheese, 1 tsp Mexican seasoning and 1 tsp garlic salt 🍠Add 1 tin of sweet corn and 1 tin of black beans and mix 🍠Add the mix back to the skins and bake at 190C for 15 minutes 🍠top with avocado, spring onion, vegan yogurt and chilli flakes