Sourdough Blueberry Muffins with Crumb Topping
Sourdough blueberry muffins with a crumble topping are seriously amazing! They are so easy to make with your sourdough starter discard. It's the best homemade recipe ever! Use fresh or frozen blueberries, lemon zest and sour cream for super moist muffins. The sour cream can be substituted with greek yogurt.
Little Spoon Farm - Sourdough and Comfort Food Recipes
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