Drying Peppers At Home: The 5 Best Ways - Get Busy Gardening
Are you growing a variety of peppers in your garden this year and wondering about proper food preservation? Reading this detailed guide about how to dry peppers will help get you started. You’ll learn how to dry an array of fresh peppers from the garden, grocery store, or Farmer’s market, 5 of the best methods to use (dehydrating, hanging, air-drying, the oven, an air fryer), how to store them, and their shelf life. With my advice and tips you’ll be able to enjoy your peppers year round.
Chili Colorado Recipe
Chili Pepper Madness
Authentic Pico de Gallo
Our go-to recipe for Mexican Pico De Gallo. Easy, excellent recipe for salsa. This pico de gallo is perfect with chips or on tacos, nachos, everything! The best and easiest appetizer and always a crowd pleasing salsa recipe. #natashaskitchen #picodegallo #pico #salsa #appetizer #dip
Mexican Rice Side Dish Recipe
This Mexican Rice recipe is the perfect Tex-Mex style side dish made easy in the rice cooker, on the stovetop, or in the Instant Pot. Made with fresh tomatoes and warm spices, this rice side dish is quick to make, budget-friendly, gluten-free, and super versatile. You’re going to love this easy Mexican Rice recipe!
The Busy Baker
Traditional Mole Poblano
Dora's Table | Vegan Mexican Recipes
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How to roast poblano peppers in air fryer
This step-by-step guide will show you how to roast poblano peppers in the air fryer. Poblano peppers can be roasted in the air fryer easily and they char up beautifully, just like if they were cooked over the stove or in the oven. Roasting brings out their rich and earthly flavors and it softens them, making easier to eat. The great about this recipe is that they are done in under 20 minutes and are then ready to be stuffed or added to your favorite recipes.
Chicken Stuffed Poblano Peppers Recipe
Chicken Stuffed Poblano Peppers Recipe Chicken Stuffed Poblano Peppers are a flavorful and satisfying dish that combines tender roasted poblano peppers filled with a hearty mixture of seasoned chicken, rice, beans, and cheese. In this article, we’ll explore how to make this delicious and nutritious recipe step by step. 1. Introduction to Chicken Stuffed Poblano […]
Mole Poblano
2hr 30min · 50 servings We're making our own Mole Poblano Sauce in the Chili Pepper Madness kitchen today, my friends. If you are a lover of Mexican cuisine, this is a recipe you need. • FOR THE CHILI PUREE 6 guajillo peppers 6 pasilla peppers 4 ancho peppers 4 mulato peppers • FOR THE SPICE BLEND 2 tablespoons pepper seeds reserved from the above dried chili peppers 3 tablespoons sesame seeds + more for serving, if desired 1 teaspoon black peppercorns ½ teaspoon cloves ½ teaspoon coriander seeds ½ teaspoon anise seeds 1 teaspoon dried thyme 1 teaspoon Mexican cinnamon 3 bay leaves crushed • ADDITIONAL MOLE INGREDIENTS ½ cup pork lard for frying + 2 tablespoons - or use peanut oil + more as needed ½ plantain peeled and chopped 1/3 cup raisins 1/3 cup almonds skin on
Chili Pepper Madness