Easy Chick Pea and Spinach Indian Curry
EASY CHICK PEA AND SPINACH INDIAN CURRY: EASY CHICK PEA AND SPINACH INDIAN CURRY Miryam's original recipe 2 1lb cans of chickpeas, 3 lg onions, 3 cloves of garlic, 1 oz fresh ginger, 3 med tomatoes, 6 oz tomato puree, 2 tsp turmeric, 1 tbs garam masala 1 tbs coriander powder 10 dried cloves, 15 peppercorns, 1 lb chopped frozen spinach, Fresh coriander
Instant Pot Chicken Tikka Masala - Ready in 30 Min!
I've created a lightened up, dairy-free Chicken Tikka Masala with Cauliflower and Peas in the Instant Pot to satisfy my craving for Indian food! This mild curry is made with boneless chicken thighs cooked in a tomato base, with lots of spices and coconut milk. You can serve this with garlic naan or basmati rice on the side (cauliflower rice would work too to keep it low carb!)
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Creamy Thai Sweet Potato Curry
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