Cranberry Turkey Stuffing Balls Ingredients: 1 lb ground turkey 2 cups stuffing mix 1/2 cup dried cranberries 1/4 cup chicken broth 1 egg, beaten 1/2 teaspoon dried sage 1/2 teaspoon dried thyme Salt and pepper to taste 1/4 cup butter, melted (optional for extra flavor) Directions: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. In a large bowl, combine the ground turkey, stuffing mix, dried cranberries, chicken broth, egg, sage, thyme, salt, and pepper. Mix well until all ingredients are fully incorporated. Roll the mixture into small balls, about the size of a golf ball, and place them on the prepared baking sheet. Brush each ball with melted butter for extra crispiness (optional). Bake in the preheated oven for 20-25 minutes or until the turkey is
Fall Charcuterie Board Ideas You Need to Try
Looking for the perfect fall charcuterie board ideas? This fun board would be a perfect Thanksgiving appetizer. It would also make a great snack board or dessert board. Fall Board Ideas Charcuterie Boards Ideas Themed Charcuterie Boards Party Dinner Ideas Fall Charcuterie Fall Board Thanksgiving Foods Pumpkin Theme Charcuterie Board Small Fall Charcuterie Board Ideas Fall Charcuterie Boards Thanksgiving Charcuterie Boards Easy Dessert Charcuterie Board Fall Dessert Board Fall Snack Board
Finding Time To Fly | Recipes, Family, Decor, Organize, Entertain
Slow Cooker Turkey Breast
This slow cooker turkey breast recipe is an easy method for cooking turkey in the Crock Pot. Make this recipe for your Thanksgiving or Christmas dinner without ever turning on the oven. It is an easy way to make turkey for your holiday meal if you are hosting a small gathering or need extra turkey for a large group. Once you make slow cooker turkey you'll never use the oven again!
Home. Made. Interest.
We think you’ll love these