Asian food

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My Mom's Nuoc Mam Recipe (Vietnamese Dipping Sauce)
Nước Mắm is a pungent, salty, sweet, umami-packed sauce that is a treasure of Vietnamese cuisine…and my childhood! Drizzled over dishes or served as a dipping sauce, it always provides a unique depth of flavor. It's a must have condiment for Vietnamese dishes like egg rolls and spring rolls, savory crepes, rice and noodle dishes.
Ayam Limau Purut (Chicken with Kaffir Lime Leaves)
Grab our Ayam Limau Purut recipe here, a fragrant dry chicken curry cooked in spices, a little coconut milk and kaffir lime leaves.
How to make Thai custard (Sangkaya) at home in a few steps
If you are exploring Thai dishes or if you simply love Thai desserts, you may want to consider checking out Sangkaya. It is the Thai version of custard which is made in a simple yet unique method. Read on to find out more if you are interested. #ThaiCuisine #ThaiCustard #CustardRecipe
Hong Kong Banana Mochi Rolls (Made with Real Bananas)
Soft and chewy Hong Kong-style mochi rolls flavored with real bananas are childhood favorites. They are so easy to make and have a nice texture and the right amount of sweetness.
How to Make Steamed Bao Buns (Gua Bao Buns)
Love bao buns? They’re perfect for making sandwiches with an Asian flair, and they’re made with such simple ingredients - it’s even better than getting them from the bakery! {Vegetarian}
Rolling in Sweetness: Irresistible Cake Roll Recipe for Dessert Bliss
Dive into dessert heaven with our delectable Cake Roll recipe! A perfect balance of spongey cake and luscious filling, this sweet treat is a crowd-pleaser. Indulge in a slice of bliss – try it now
Chinese Bakery Style Paper-Wrapped Sponge Cakes • Cook Til Delicious
Chinese Bakery Style Paper-Wrapped Sponge Cakes