A Month of Gluten-Free Vegan Lunch Ideas for Work
EatingWell
This easy vegan chickpea salad with garlic vinaigrette is gluten free, dairy free, and soy free yet bursting with flavor. A satisfying protein packed side dish or meal that can be made ahead and be kept in the fridge ready to eat. Great for vegan potluck or picnics. Free of all major allergies, so everyone can enjoy! thehiddenveggies.com